Testa di Turco is a spoon dessert of Castelbuono, an ancient medieval village a few kilometers from Cefalù, in the province of Palermo. Testa di Turco is a dessert consisting of layers of thin fried sheets of pasta dough which are interspersed with milk cream (very similar to Biancomangiare) and an abundant sprinkle of cinnamon.Read more
Eggplant Parmigiana is one of the most famous and loved Italian recipes, it is especially prepared in southern Italy with many delicious variations! Like fried, grilled, baked, with mozzarella, and other types of cheese. This dish does not have a clear origin place but three places still constantly fight over that it was made there. TheseRead more
Pasta with fried zucchini is a very easy to prepare summer dish and the characteristic of this dish is that the pasta is seasoned with fried zucchini and with oil that the zucchini release, fried, exclusively extra virgin.
If you want to prepare a home-made breakfast for your family, these healthy cookies with orange flavor are for you.
Italian Ricotta Fritters Recipe is a very simple and easy recipe that requires few ingredients. A tasty mixture of ricotta, grated cheese, eggs, and breadcrumbs. This fried delicacy are excellent snacks and can be served both hot and cold.
Every year for the birthday parties of my children I push myself to try new cakes and with new creams to stuff them. Last year for the 15th year of my daughter Clelia I made a cake that the guests loved very much, the delicious Marble cake.
The sfogliatine with ricotta and cherry tomatoes are a tasty finger food appetizer to prepare for parties or aperitifs, prepared with puff pastry, a ricotta cream and finally some sweet tomatoes. A non-demanding dinner with friends, with lots of different pizzette, and some tasty sfogliatine to enjoy with a good glass of wine or beer. They are prepared in noRead more
My blog could not miss out on the tasty and CREAMY GENOVESE PESTO. A sauce from the Ligurian cuisine that has become famous throughout the world in the last 20 years. Its origin derives from a chopped up garlic, used in the Roman Empire to flavor meat and fish. Basil leaves were also used. Over theRead more
There are foods where if you place them on the table, can really make a difference. One of these is My Mom’s Ragu. It is that typical Comfort Food, which with its fragrance and flavor, takes you back to the past, evoking images, sensations and memories. I don’t know if it’s Sicilian or it belongsRead more
I know that many recipes have been published on Bolognese Ragu` and the website is full of many Bolognese recipes made with different methods. What I propose instead is the Original Italian Recipe of Bolognese Ragu`, which was deposited in the Chamber of Commerce in 1982 by the Italian Academy of Cuisine, an organization dedicated to preserving and enhancingRead more
