You need only 10 minutes to prepare the salad with burrata and oranges …
It is a fresh and appetizing dish, enriched by the presence of the delicious and creamy burrata. It is an original Italian dish, to be eaten in any season.
You do not have the time to prepare something for lunch or dinner, it takes only 10 minutes, take the green salad you have in the fridge, rinse it under the fresh tap, peel an orange and cut it to your liking, and I hope you bought the flavorful and velvety burrata.
Place the burrata in the middle of a plate surrounding it with green salad and orange, season it with extra virgin olive oil, a pinch of salt , and a sprinkling of oregano.
If you do not find oranges you can substitute them with sweet cherry tomatoes and basil.
The burrata is a typical Apulian fresh cheese that is obtained from cow’s milk or from buffalo’s milk. Obtained from whole, raw or pasteurized milk, the burrata is composed of an outer shell of solid mozzarella dough filled with fresh cream or butter and has a softer consistency than that of the mozzarella itself, especially on the inside.
There are many variations of this fresh burrata cheese, including the mini format, called “burratine”.
The burrata finds its origins in the city of Andra, for its peculiarities it was recognized as Protected Geographical Indication (PGI) “Burrata di Andria”.
- 2 cups chopped green salad
- 1 burrata 4 oz
- 1 orange
- 1 tbsp organic extra virgin olive oil
- 1 pinch of salt
- oregano as needed
- Place the burrata in the middle of a plate surrounding it with clean green salad and orange, season it with extra virgin olive oil, a pinch of salt, and a sprinkling of oregano.