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Banana Bread Biscuits with Chocolate

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Banana Bread Biscuits with Chocolate
Banana Bread Biscuits with Chocolate
Banana Bread Biscuits with Chocolate

These banana bread biscuits with chocolate are delicious and perfect for a quick quarantine baking sesh.

Delicious Pasta with Romanesco Broccoli
Trending
Delicious Pasta with Romanesco Broccoli

Contrary to part of its name, it is actually quite chewy and best served warm. They not only excite your tongue but leaves a full, welcoming feeling in everyone’s stomach.

A short burst of happiness is needed nowadays, so whether if it’s for a family of four or a lone person, I hope this recipe warms your belly and relaxes your heart.

A quick mixture to prepare for biscuits that don’t even need molds. Sweet and insatiable, vitamins are present thanks to the banana and suitable for adults and children, perfect for a hearty snack.

Banana Bread Biscuits with Chocolate
Banana Bread Biscuits with Chocolate
Banana Bread Biscuits with Chocolate
Banana Bread Biscuits with Chocolate
Banana Bread Biscuits with Chocolate
Banana Bread Biscuits with Chocolate
Banana Bread Biscuits with Chocolate

Banana Bread Biscuits with Chocolate

solo-dolce
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Cookies and Pastries
Cuisine American
Calories

Ingredients
  

  • 3 ripe bananas
  • 150 g 00 flour 1 1/5 cups
  • 8 g of baking powder 1/2 tbsp
  • 45 g of sugar ¼ cup
  • chocolate chips
  • 75 g butter 5 tbsp
  • 35 ml whipping cream

Instructions
 

  • Mix the sugar with the softened butter so that it becomes a cream.
  • Add the whipping cream, mixing everything well
  • Add the blended bananas
  • Sift the flour with baking powder and then add it to the mixture. Continue mixing with the whisk or, if you have it, with the planetary mixer.
  • Add the chocolate chips to your mixture.
  • Mix everything so that the chocolate is best distributed inside the dough.
  • Pour the mixture on a buttered baking tray (10×10 inches), forming a uniform layer, or on a baking tray covered with a baking sheet.
  • Bake for 15-20 minutes at 180°C (356°F)
  • As it cools, cut many squares to taste

Notes

ENJOY!
Keyword banana bread
Tried this recipe?Let us know how it was!
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February 27, 2021 · Leave a Comment

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