Eggplant Parmigiana is one of the most famous and loved Italian recipes, it is especially prepared in southern Italy with many delicious variations! Like fried, grilled, baked, with mozzarella, and other types of cheese. This dish does not have a clear origin place but three places still constantly fight over that it was made there. TheseRead more
Italian Ricotta Fritters Recipe is a very simple and easy recipe that requires few ingredients. A tasty mixture of ricotta, grated cheese, eggs, and breadcrumbs. This fried delicacy are excellent snacks and can be served both hot and cold.
The sfogliatine with ricotta and cherry tomatoes are a tasty finger food appetizer to prepare for parties or aperitifs, prepared with puff pastry, a ricotta cream and finally some sweet tomatoes. A non-demanding dinner with friends, with lots of different pizzette, and some tasty sfogliatine to enjoy with a good glass of wine or beer. They are prepared in noRead more
Enjoy these Cheese Canapés, they are a real delight😋!. A crunchy cheese morsel that wraps a frothy mascarpone mousse and ricotta, with intense and slightly sour dill. Easy to make and useful for many occasions, to be used as quick appetizers when you have guests or for a party.
For this recipe you need peppers, onions, green olives, and a handful of chopped parsley. What to make for dinner is always a big problem especially if you didn’t think about it beforehand. Even if you find yourself with the fridge full of ingredients you still don’t know what to make. Now, if you are at home with this situationRead more
As you could see I use puff pastry both for making desserts but also for making tasty savory pies, like this RUSTIC SAVORY PIE with ARTICHOKES and MOZZARELLA. Try to make it following my recipe and I guarantee you an absolute success with your guests but especially with your children. My children don’t like to eatRead more
This is the typical Sicilian Street Food. The panino with panelle is a snack that you can find only in Palermo. I remember, afternoons in Palermo, eating panini with panelle during college. The panelle date back to Arab rule in Sicily, although some say they date back to the Era of the Roman Empire and which were cookedRead more
Disagreement: arancina or arancino (singular) arancine or arancini (plural)? 🙄 In Italian, nouns end in a vowel and all nouns have a gender, even those that refer to a qualities, ideas, and things. Usually, Italian singular masculine nouns end in -o, while feminine nouns end in –a. In Western Sicily people say “arancina” but in EasternRead more
The Schiacciata-Flatbread with Black Olives, Rosemary and Cheese is a Sicilian Street Food delicacy, a simple, ancient, and cheap but great taste.
The sfogliatelle with meat is part of Sicily’s Tavola Calda. They are delightful puff pastry dumplings filled with ragu meat. They are also part of Sicilian street food, too. Do not miss this delight, if you are going to Sicily, ask for Sfogliatelle with meat. The type of food served at a Tavola calda include all the rotisserie,Read more