Cheesecake with Ricotta, Mascarpone and White Chocolate

Cheesecake with Ricotta, Mascarpone and White Chocolate
Cheesecake with Ricotta, Mascarpone and White Chocolate

Every year for the birthday parties of my children I push myself to try new cakes and with new creams to stuff them. Last year for the 15th year of my daughter Clelia I made a cake that the guests loved very much, the delicious Marble cake.

A Square Blood Orange Cake with Chocolate Ganache

A Square Blood Orange Cake with Chocolate Ganache

Today I felt like incorporating the color orange, so enjoy this fragrant soft, Square, Sponge Cake, with an aroma of vanilla and orange. Yesterday was the beginning of spring, which has gotten off to a bad start. Itโ€™s March 22nd and itโ€™ stopped snowing. So, I made this cake to not only entertain your tasteRead more

Pistachio and Ricotta Cake

Pistachio and Ricotta Cake
Pistachio and Ricotta Cake

For my birthday and I wanted to make myself a cake that reminds me a lot, the colors and flavors of my land, Sicily. I chose as ingredients: pistachio as the emblem of Sicily being the only Italian region to produce it, with its unique emerald green and fragrant; ricotta, it is one of the bestRead more

Sbriciolata Cake with a thin layer of Sable Biscuit

Sbriciolata Cake with a thin layer of Sable` Biscuit
Sbriciolata Cake with a thin layer of Sable` Biscuit

Today when I opened my computer, on the front page of Mozilla Firefox  was written: “Eat dessert first today. Your taste buds will thank you”. So I decided to delight you with this dessert: the Sbriciolata Cake. There are several types of Sbriciolata. I am showing you today the Sbriciolata with Mascarpone cheese and strawberries.Read more

The Traditional Tiramisu`with Mascarpone and Coffee

The Traditional Tiramisu`with Mascarpone and Coffee
The Traditional Tiramisu`with Mascarpone and Coffee

Hello! I have an exciting giveaway for you, my recipe of the most representative spoon dessert of Italian pastries and the most delicious and loved around the world. Shout out to my friend Jack who’s crazy about my Traditional Tiramisu` with Mascarpone and Coffee! ๐Ÿ˜‰ The Tiramisu` originates date back to the late 1960s at the restaurantRead more

Dolce di Halloween (Halloween Cake)

Dolce di Halloween (Halloween Cake)
Dolce di Halloween (Halloween Cake)

To go along with the dark aesthetic of Halloween here is, โ€œDolce di Halloweenโ€ (Halloween Cake), to match it. Halloween has only been widespread in Italy for a few decades, despite the fact that it is a celebration inspired by many Irish legends, it has an all-Italian history, with stories that vary from region toRead more

Almond Cake with Modica Chocolate

Almond cake with Modica Chocolate
DESSERT

To prepare this delicious CAKE I used ALMOND flour and a CHOCOLATE that is produced only in MODICA, a small town in Sicily, a beautiful baroque town that in 2002 was included, along with the Val di Noto, in the list of World Heritage Sites of Unesco for its historic center, rich in Baroque architecture. Unlike normal chocolate, the Modica chocolate hasRead more

Mini Ricotta Pies – Original Sicilian Recipe

Mini Ricotta Pie
Mini Ricotta Pies

I hope to win you over even more with these MINI RICOTTA PIES. They contain all the essence of my land, from fresh ricotta, to the scent of lemon, with a warm chocolate heart. Sicilian ricotta has been one of the most used and important raw materials on the island for centuries, conditioning the entire SicilianRead more

Summer Fruit Cheesecake Recipe: no baking

Summer Fruit Cheesecake Recipe: no baking
Summer Fruit Cheesecake Recipe: no baking

It is a quick dessert and above all this version of the RECIPE doesnโ€™t need you to have an oven to bake it in, but you should clear some space in your fridge. The presence of all these Fruit makes this CHEESECAKE very light and fresh, just ideal for a hot SUMMER. In summer, especially when itโ€™s humid and the air isRead more

Mini Sacher Cake Solo Dolce’s Recipe

Sacher Cake
Sacher Cake

The SACHER CAKE is not an Italian cake, it is a cake of Viennese origin (Austria), but it is so good that I have to share this RECIPE. As some know, the recipe for the Sacher cake is a secret recipe. According to the legend, the invention of the Original Sacher Cake dates back to 1832 and isRead more