Eggplant Parmigiana is one of the most famous and loved Italian recipes, it is especially prepared in southern Italy with many delicious variations! Like fried, grilled, baked, with mozzarella, and other types of cheese. This dish does not have a clear origin place but three places still constantly fight over that it was made there. TheseRead more
Pasta with fried zucchini is a very easy to prepare summer dish and the characteristic of this dish is that the pasta is seasoned with fried zucchini and with oil that the zucchini release, fried, exclusively extra virgin.
Eggplants in Sicily are the undisputed queens of summer and lends itself to a high number of RECIPES. If you love fried eggplants and are a passionate about ORIGINAL SICILIAN cuisine. Enjoy these EGGPLANT ROLLS, they are a pleasure. Sicilian eggplant rolls are not eaten hot, it is a dish that is savored cold or warm. This dish containsRead more
The potato frittata is nothing more than a nonna’s recipe, especially in Southern Italy. If you go to a grandma’s house you can smell the scent of eggs and potatoes that floods the whole house. It is a typical home preparation, with numerous variations. It is rustic and genuine. It could be an ideal appetizer or you can eat it justRead more
Sarde a Beccafico is a very ancient dish in the Sicilian gastronomic tradition, especially in Palermo.This recipe is originally Sicilian that has been officially recognized and included in the list of traditional Italian food products (P.A.T) of the Ministry of Agricultural, Food, and Forestry Policies. I am very happy today because I am sharing a recipeRead more
Fried polpette (meatballs) can be a second course or a tasty appetizer. And it is also a dish very popular with children. My recipe calls for a mixture of lean and fat meat minced together, pecorino, egg, salt, pepper, parsley, and garlic. It has always been my favorite dish ever since my mother cooked them. There was aRead more
Nonna caterina’s tagliatelle. Every summer after school ends, my husband and children spend a couple months in Sicily with their grandparents, cousins, and uncles/aunts and Italian friends. I join them for a few days, because my holidays are not enough to allow me to stay the full 2 months. My mother, very happy with their arrival, alwaysRead more
Happy Saint Patrick Day! For this joyous day I wanted bring, of course, green to my blog by introducing this delicious salty treat, Frittata with Peas. It is, again, very easy to make. Just beat some eggs, grab and mix a handful of parmigiano and parsley and there you go! You have tasty lunch or dinner may be accompaniedRead more
Two dear friends of mine gave me some zucchini that they grow in their garden. Organic Zucchinis, without trace of pesticides. So, I thought about making Delicious fried zucchini balls. They are very easy to make with only a few components.
This dish is very filling and delicious! 😋 The Zucchini Spaghetti could not, not be on this blog. After several recipes that have been dedicated to the dessert page, today I would like to show you a recipe that is on the healthier side. As a plus this recipe is low on carbohydrates and evenRead more