Sfogliatine with Ricotta and Cherry Tomatoes

Sfogliatine with Ricotta and Cherry Tomatoes
Sfogliatine with Ricotta and Cherry Tomatoes

The sfogliatine with ricotta and cherry tomatoes are a tasty finger food appetizer to prepare for parties or aperitifs, prepared with puff pastry, a ricotta cream and finally some sweet tomatoes. A non-demanding dinner with friends, with lots of different pizzette, and some tasty sfogliatine to enjoy with a good glass of wine or beer. They are prepared in noRead more

My Variation of Sicilian Calzone

My Variation of Sicilian Calzone
My Variation of Sicilian Calzone

Today I strongly advise you to try My Variations of Sicilian Calzone, made with puff pastry.​  For a very quick, delicious dinner, especially if you’re too tired to cook because of the holidays. Or maybe you have some last minute guests. If puff pastry is in your freezer you are in the clear, just flatten it,Read more

Panelle Recipes – Sicilian Street Food

Panelle
Panelle

This is the typical Sicilian Street Food. The panino with panelle is a snack that you can find only in Palermo. I remember, afternoons in Palermo, eating panini with panelle during college. The panelle date back to Arab rule in Sicily, although some say they date back to the Era of the Roman Empire and which were cookedRead more

Arancine – Arancini

Arancine
Arancine

Disagreement: arancina or arancino (singular) arancine or arancini (plural)? πŸ™„ In Italian, nouns end in a vowel and all nouns have a gender, even those that refer to a qualities, ideas, and things. Usually, Italian singular masculine nouns end in -o, while feminine nouns end in –a. In Western Sicily people say β€œarancina” but in EasternRead more

Schiacciata-Flatbread with Black Olives, Rosemary and Cheese

Schiacciata-Flatbread with Black Olives, Rosemary and Cheese
Schiacciata-Flatbread with Black Olives, Rosemary and Cheese

The Schiacciata-Flatbread with Black Olives, Rosemary and Cheese  is a Sicilian Street Food delicacy, a simple, ancient, and cheap but great taste.

Sfogliatelle with meat- Sicilian Tavola Calda

Sfogliatelle with Meat - Sicilian Tavola Calda
Sfogliatelle with Meat - Sicilian Tavola Calda

The sfogliatelle with meat is part of Sicily’s Tavola Calda. They are delightful puff pastry dumplings filled with ragu meat. They are also part of Sicilian street food, too. Do not miss this delight, if you are going to Sicily, ask for Sfogliatelle with meat. The type of food served at a Tavola calda include all the rotisserie,Read more

The Avocado on the Egg

The Avocado on the Egg

Yesterday, I did not stop for even a moment, even if it was a beautiful, April day where the sun was shining its brightest. My kids have spring break so, I took a vacation days so I can spend some time with them. Since my work takes a lot out of my personal and professionalRead more