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Amazing Coffee Panna Cotta and Cinnamon

Coffee Panna Cotta and cinnamon is a wonderful dessert idea. Only a few ingredients and few steps are needed to whip up … This quick dessert doesn’t even need cooking!
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Coffee Panna Cotta and Cinnamon
coffee cotta panna and cinnamon
Coffee Cotta Panna and Cinnamon
Coffee Panna Cotta and cinnamon is a wonderful dessert idea for the holidays.

Only a few ingredients and few steps are needed to whip up … This quick dessert doesn’t even need cooking!

Its soft and supple texture is usually best accompanied by a rich dark chocolate-based sauce.

But my recipe coffee panna cotta calls for a sprinkling of cinnamon instead of chocolate, enhancing the flavor of the coffee panna cotta.

coffee cotta panna and cinnamon
Coffee Cotta Panna and Cinnamon

The addition of cinnamon reminds me so much of my grandmother, who used to put it in my grandfather’s coffee in addition to sugar, saying that this spice together with coffee has beneficial properties like eternal youth, and she was not completely wrong, because this combination increases the consumption of fat and accelerates the metabolism.

Grandmothers have always been our source of wisdom, always ready to dispense their very useful life advice to deal with all the small inconveniences that occur every day.

Coffee Panna Cotta and Cinnamon

Coffee Panna Cotta and Cinnamon

Anna Maria
Coffee Panna Cotta and cinnamon is a wonderful dessert idea. Only a few ingredients and few steps are needed to whip up … This quick dessert doesn’t even need cooking!
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 3 minutes mins
Additional Time 3 hours hrs
Total Time 3 hours hrs 13 minutes mins
Course Gelo and Pudding
Cuisine Italian
Servings 6 servings
Calories

Ingredients
 
 

  • ⅔ cup espresso coffee 2/3 cup
  • 2 cups fresh heavy cream 2 cups
  • ½ cup sugar 1/2 cup
  • 3 gelatin in sheets
  • ½ vanilla pod
  • cinnamon powder

Instructions
 

  • The vanilla bean seed should be cut in half.
  • Soak the gelatin in cold water.
  • Pour the cream into a pan, add the sugar and the half vanilla bean; bring the pan to the brink of boiling.
  • Squeeze the soft gelatin and add it to the cream
  • Stir for a few seconds and then add 150 ml of coffee and filter everything through a fine mesh colander.
  • Pour the mixture into 6 molds and refrigerate for at least 3-4 hours.
  • You can remove the panna cotta from the molds or leave them in there if you want.
  • Lastly, sprinkle them with cinnamon powder and you’re done!

Notes

ENJOY!
Keyword Coffee Panna Cotta and Cinnamon
Tried this recipe?Let us know how it was!

October 10, 2021 · Leave a Comment

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