Crispy and Foamy Canapes

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Enjoy these Cheese Canapes, they are a real delight !.

A crunchy cheese morsel that wraps a frothy mascarpone mousse and ricotta, with intense and slightly sour dill.

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Easy to make and useful for many occasions, to be used as quick appetizers when you have guests or for a party.

Crispy and Foamy Canapes

solo-dolce

5 from 1 vote

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Prep Time 10 mins

Cook Time 10 mins

Total Time 20 mins

Course Antipasti

Cuisine Italian

Servings 4 servings

Ingredients

  

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Crispy Cheese Disks

• 130 g grated parmigiano Reggiano 4.6 oz

Mascarpone and Ricotta Mousse

• 250 g mascarpone cheese 8.8 oz
• 150 g ricotta cheese 5.3oz
• a pinch of salt
• a pinch of ginger pepper
• dill

Instructions

 

• Crispy Cheese Disks
• For the preparation of the crispy cheese disks you will need grated Parmigiano Reggiano cheese, a non-stick pan and a 2.5-Inch Round Stainless Steel Cutter.
• Place the 2.5-Inch Round Stainless Steel Cutter in the center of the non-stick panand onto bottom the cutter press a handful of parmigiano.
• Cook over a moderate flame for a few minutes until the base of the cheese is golden.
• Remove from heat, let cool, remove from cutter and set aside.
• Continue this until you have finished all the cheese.
• Mascarpone and Ricotta Mousse
• Blend the Mascarpone and Ricotta cheeses with the addition of pepper and salt.
• After obtaining a frothy cream, add the dill and stuff two Crispy Cheese Disks like a sandwich and garnish as you like.

Notes

ENJOY!

Keyword appetizers, canapes

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