How to Make Delicious Apple Sfogliatine

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These round APPLE SFOGLIATINE are DELICIOUS for a snack or breakfast, prepared with puff pastry and slices of caramelized apple.

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These sweets are found in Italian bar or pastry shops. If you decide to have breakfast at the bar and not at home, go to the bar for a good Italian coffee and you can choose between a croissant or a fruit sfogliatina.

Or for a snack accompanied by a good tea to share with your best friends.

So, you can easily make them at home because they are among the easiest pastries I know.

How to Make Delicious Apple Sfogliatine

solo-dolce

5 from 1 vote

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Prep Time 15 mins

Cook Time 35 mins

Total Time 50 mins

Course Cookies and Pastries

Cuisine Italian

Ingredients

  

• 1 sheet of pre-rolled puff pastry
• 2 medium-sized yellow apples
• granulated sugar
• powdered sugar
• 1 envelope gelatin
• 40 ml warm sugar water 3 tbsp

Instructions

 

• Soak the gelatin in cold water.
• Roll out the dough, cut it into discs about 7 cm in diameter and place them in a baking pan covered with baking paper.
• Poke with the tip of a fork tines and sprinkle with granulated sugar.
• On each disk place slices of apples sprinkled with granulated sugar and bake in a preheated oven for 30-35 minutes at 180°C (350°F).
• Dissolve the soaked gelatin in the warm sugar water, mix very well until the gelatin is dissolved, and filter it.
• Brush on the apple the gelatin on the sfogliatine and sprinkle them with the powdered sugar.

Notes

ENJOY!

Keyword apple sfogliatine

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