Delicious Fried Zucchini Balls

Two dear friends of mine gave me some zucchini that they grow in their garden.

Organic Zucchinis, without trace of pesticides.

So, I thought about making delicious fried zucchini balls. They are very easy to make with only a few components.

Delicious Fried Zucchini Balls

Anna Maria

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Prep Time 20 minutes mins

Cook Time 15 minutes mins

Total Time 35 minutes mins

Course Antipasti

Cuisine Italian

Servings 4 servings

Calories

Ingredients

  

1x2x3x

Zucchini mixture

• 2 medium zucchini
• 1 egg
• ½ cup grated Parmigiano Reggiano cheese
• 1 cup bread-crumbs
• Salt and pepper
• 1 minced cloves garlic
• thinly chopped parsley

Breading

• 1 cup bread crumbs
• 1 cup flour
• 1 beaten egg
• salt

Instructions

 

• Zucchini mixture
• Wash and grate the peeled zucchini.
  
• Place them in a colander with small holes and press with your hands to remove excess water.
  
• In a bowl mix the zucchini with a beaten egg, breadcrumbs, parmesan, salt, pepper, garlic, and parsley.
  
• Breading
• Make balls with the zucchini, with each ball roll it in first, in the beaten egg, then in the flour, and finally in the bread crumbs.
  
• Heat oil in a soup pot and bring it almost to a boil.
• Lay them down into the pot and deep fry for a few minutes.
• Be careful to not burn the zucchini balls.
  
• Finally, you can let them drain on paper towels.

Notes

ENJOY!

Keyword Fried Zucchini Balls

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