• Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Solo-Dolce

Solo-Dolce

Original Italian Recipes

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • Homepage
  • About
  • Recipes
    • Dessert
      • Cakes and Pies
      • Cookies and Pastries
      • Creams and Pastes
      • Gelati
      • Gelo and Pudding
    • Beverages
    • Sicilian Street Food
    • The Salty of Solo-Dolce
      • Antipasti
      • Main Courses
      • Salads and Contorni
      • Sauces
  • Shop
    • Gifts
  • Contact Me

Flourless Yogurt Cake – Easy to Make

Cakes and Pies

Flourless Yogurt Cake – Easy to Make
Flourless Yogurt Cake – Easy to Make

This flourless yogurt cake is the best cake that I ever made, it is creamy and incredibly light.

When I was baking this cake decorated with milk chocolate ganache, the news of Joe Biden’s election was announced. My children came in the kitchen jumping up and down that he won Pennsylvania, and since my neighborhood is inhabited by mostly all democrats we heard fireworks and even people blowing horns in celebration for most of the day.

I saw many people celebrating and some people who were happy with the outcome but still wary of the future. While I understand the need to still keep an eye on what’s happening,

I also think that a lot of people be able to celebrate and take a deep breath and relax for at least 24 hours and enjoy it without thought of the future just yet.

In the moment of the announcement, I felt as though a large weight off the backs of the people around me and in general were lifted.

The people’s voices were heard. To swerve back to the topic of food, this cake coincidentally fit into the category of lightness and definitely helped to brighten up the already relaxing day.

Flourless Yogurt Cake – Easy to Make
Flourless Yogurt Cake – Easy to Make
Flourless Yogurt Cake – Easy to Make
Flourless Yogurt Cake – Easy to Make

Flourless Yogurt Cake – Easy to Make

Flourless Yogurt Cake – Easy to Make
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes

Ingredients

  • 400 g Plain Greek Yogurt (14.1 oz)
  • 25g potato starch (3.3 tablespoons)
  • 25g cornstarch (3.3 tablespoons)
  • 1 teaspoon baking powder
  • Grated lemon zest
  • 125g sugar (1 cup)
  • 4 eggs
  • Milk chocolate ganache

Instructions

  1. Separate the yolks from the whites into 2 bowls.
  2. Beat the egg yolks with the sugar until it becomes foamy (If you do not yet have a mixer to prepare the recipe, here you can find one I recommend).
  3. Add the potato starch, cornstarch, and baking powder to the mixture, mix everything well, and add the yogurt and grated lemon zest incorporating them into the compost.
  4. Beat the egg whites until stiff and add them to the compost slowly incorporating them as well, being careful not to disassemble them.
  5. Transfer the cake dough to a baking tray lined with parchment paper (diameter of 9 inches) and bake the cake in a preheated oven at 175°C (347°F) for 60 minutes.
  6. When cooked, let it cool completely, remove the cake from the pan and decorate it with the chocolate ganache.

Notes

ENJOY!

© solo-dolce
Cuisine: Italian / Category: Cakes and Pies

March 6, 2021 · Leave a Comment

Previous Post: « Rustic Pie with Zucchini
Next Post: The Best Shrimp Tempura Recipe by Nakano »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

logo
Food Advertisements by

Hey! It is nice to meet you!

NEVER MISS A POST

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Search by Category

logo
Food Advertisements by
Solo-Dolce

Never miss a recipe

Subscribe below to receive new recipes

last posts

  • Handmade Ravioli with Mushroom Filling
  • Classic Profiterole – Throwback Dessert
  • Best Frangipane Cream Recipe
  • Winter Salad Recipe with Pomegranate, Orange, and Almonds
  • Rustic Savory Pie with Artichokes and Mozzarella

Footer

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Cooking Classes Online

Local Aromas - Cooking Classes
Local Aromas - Cooking Classes
Handmade Ravioli. The recipe is easier than you mi Handmade Ravioli.
The recipe is easier than you might think: 
You need: 1 1/4 cups 00 flour
1 1/4 cups semola ( Caputo) @mulinocaputo
4 eggs
1/4 warm water
1 teaspoon salt

full recipe visit solo-dolce.com

#solo_dolce 
#handmadepasta #raviolis #ravioli #raviolifattiincasa #pasta #pastalover #pastarecipe #italianfoodporn #italianfood #cheflife #dough #caputoflour
Handmade ravioli with mushrooms #solo_dolce #ravi Handmade ravioli with mushrooms

#solo_dolce #ravioli #raviolis #ravioles #funghi #mushrooms #champignons #porcini #tbt🔙📸 #delicious#saporito #italianfood
Classic Profiterole - Throwback Dessert Delicious Classic Profiterole - Throwback Dessert
Delicious choux pastries filled with Italian chantilly cream and covered with chocolate glaze

#solo_dolce
#chocolatecake #chouxpastry #bignè #chantilly #italianfood #italianfoodbloggers #italiandessert #frenchdessert #profitterol #praline #dessert🍰
Ahi Tuna Tartare paired with mango, and cucumber m Ahi Tuna Tartare paired with mango, and cucumber marinated in lime juice, oil & yüzü salt

#solo_dolce 
#food #foodbloggeritaliani #foodphotography #foodpıcs #damnthatsdelish #lovefoods #lovefood #mangosalsa #foodblog #foodlover😍 #foodinternational #phillyphotographer #tuna #ahituna #tonno
Sfince di San Giuseppe #solo_dolce #sfinci #zepp Sfince di San Giuseppe

#solo_dolce 
#sfinci #zeppole #dessert🍰 #siciliandessert #palermo #ricotta #cannoli #sicily🇮🇹 #sicilianfood #sicilianstreetfood #ricottacheese #delizioso #dessertsofinstagram
Frangipane Cream is a common cream widely used in Frangipane Cream is a common cream widely used in pastry to fill pies, cakes, and pastries.

200g sugar(1cup)
200g butter ( 14 tbsp)
200g almond flour (2 cups)
60g flour 00 (1/2 cup)
2 eggs

Whisk the butter (kept at room temperature) and the sugar together until it's frothy.
In another bowl 🥣, beat the 🥚🥚 with a fork and add them to the frothy mixture.
Keep working with the whisk. When the 🥚🥚 are fully incorporated, add the almond flour and flour 00.
Cook the mixture over low heat in a steel saipan and continue stirring until it boils.
Remove the cream from the stove.
Let it finish cooling at room temperature and the refrigerate.

#solo_dolce #frangipane #cream #easyrecipe #instafoodies #pastrylover #pastrycream #cremapasticcera #dessertrecipe #dessertlover #dessertlovers #delishious #philadelphiaartist #phillydesserts #frangipanepiedestal62 #recipeideas #ricettefacili #ricette #italianrecipes #cream
Chiacchiere, Chiacchiere, Chiacchiere, Chiacchiere Chiacchiere, Chiacchiere, Chiacchiere, Chiacchiere, Chiacchiere, Chiacchiere 🎉🎉🎉🎉😉

#solo_dolce 
#chiacchiere  #carnevale #carneval #sicilianfood #sicilianrecipes #frappe #bugie #delicious😋 #instagramfood  #siciliasapurita
  • Contact Us
  • Privacy Policy

Copyright © 2021 · solo-dolce.com