Superb Funghi Trifolati Recipe (Sautéed Mushrooms)

Funghi Trifolati,sautéed mushrooms, is a very simple side dish to prepare for the fall season.

Funghi Trifolati is a tasty and light vegetable side dish. A “classic” of Italian cuisine and one of the tastiest vegetarian recipes.

Besides being simple to prepare, this dish can be combined with different dishes, such as polenta, your favorite steak, a risotto, or bruschetta.

I used crimini and champignon mushrooms, but you can also use porcini mushrooms.

Funghi Trifolati

Anna Maria

Funghi Trifolati is a tasty and light vegetable side dish. A “classic” of Italian cuisine and one of the tastiest vegetarian recipes.

5 from 1 vote

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Prep Time 5 minutes mins

Cook Time 6 minutes mins

Additional Time 0 minutes mins

Total Time 11 minutes mins

Course Antipasti

Cuisine Italian

Servings 4

Calories

Ingredients

 

US CustomaryMetric

 

1x2x3x

• 16 oz mushrooms
• 1 clove garlic
• chopped parsley
• 2 tbsp butter
• 3 tbsp Extra virgin olive oil
• salt and pepper

Instructions

 

• Clean the mushrooms if possible without washing them (or passing them very quickly under some water and drying them well). Then cut them into slices.
• In a large frying pan heat, the oil lets the clove of garlic simmer over low heat and remove it as soon as it becomes a warm golden color in order to add some light garlic flavor to the oil in the pan.
• Add the mushrooms, salt, pepper and cook for 5-6 minutes, stirring gently two-three times.
• Whisk the mushrooms with a knob of butter, season with the chopped parsley. Mix and serve immediately.
  
  

Notes

ENJOY!

Keyword Funghi Trifolati

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