• Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Solo-Dolce

Solo-Dolce

Original Italian Recipes

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • Homepage
  • About
  • Recipes
    • Dessert
      • Cakes and Pies
      • Cookies and Pastries
      • Creams and Pastes
      • Gelati
      • Gelo and Pudding
    • Beverages
    • Sicilian Street Food
    • The Salty of Solo-Dolce
      • Antipasti
      • Main Courses
      • Salads and Contorni
      • Sauces
  • Shop
    • Gifts
  • Contact Me

Homemade Pasta Brisée (Pie Dough) – No Eggs

Cakes and Pies

Homemade Pasta Brisée (Pie Dough) – No Eggs
Homemade Pasta Brisée (Pie Dough) – No Eggs

I think everyone knows how to make at home Pasta Brisée (Pie Dough) because it is one of the easiest recipes to prepare, and this recipe does not include the use of eggs.

Today, having nothing prepared for lunch, I immediately thought of preparing a delicious savory pie, so everyone was happy to eat something different than usual.

Because you know that in all Italian families lunch starts strictly with a pasta dish that can be seasoned in different ways, with tomato sauce, carbonara, pesto and shrimps, etc.

So, to change things up a bit I decided to not cook pasta but to make a nice savory pie.

A savory pie can also be made with puff pastry, but weirdly enough I couldn’t find it in the freezer.

So instead, I thought about making “Pasta Brisée”, which is a basic dough typical of French cuisine, used a lot for the preparation of desserts, for covering savory pies.

If you are a true cooking enthusiast, you cannot absolutely miss this recipe, which will come in handy on many occasions.

Although the recipe is French, it is widely used in Italy, just think of the Italian Easter savory pie made with “Pasta Brisée”.

Depending on the recipe you intend to prepare, the Pasta Brisée can be flavored with the addition of herbs, spices, cocoa, or liqueurs.

It can be stored in the refrigerator, wrapped in cling film, for no longer than three days.

Homemade Pasta Brisée (Pie Dough) – No Eggs
Homemade Pasta Brisée (Pie Dough) – No Eggs
Homemade Pasta Brisée (Pie Dough) – No Eggs
Homemade Pasta Brisée (Pie Dough) – No Eggs
Homemade Pasta Brisée (Pie Dough) – No Eggs
Homemade Pasta Brisée (Pie Dough) – No Eggs

Homemade Pasta Brisée (Pie Dough) – No Eggs

Homemade Pasta Brisée (Pie Dough) – No Eggs
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes

Ingredients

  • 200 g 00 flour 1 ⅔ cups
  • 100 g cold butter cut into cubes 7 tbsp
  • 50 ml Ice water 1/4 cup
  • a pinch of salt

Instructions

  1. Put the flour, the cold cubed butter, a pinch of salt in the mixer, and blend everything for a few seconds.
  2. Add the ice water and blend the dough again for 1 minute until it is compacted.
  3. Transfer it to a pastry board and work it with your hands to form a loaf.
  4. Wrap it in plastic wrap and let it rest in the refrigerator for at least 35 minutes before using it.

Notes

It can be stored in the refrigerator, wrapped in cling film, for no longer than three days.

ENJOY!

© solo-dolce
Cuisine: Italian / Category: Cakes and Pies

February 28, 2021 · Leave a Comment

Previous Post: « Apple Focaccia Original Genovese Recipe
Next Post: Chocolate Cherry Bomb Cake »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

logo
Food Advertisements by

Hey! It is nice to meet you!

NEVER MISS A POST

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Search by Category

logo
Food Advertisements by
Solo-Dolce

Never miss a recipe

Subscribe below to receive new recipes

last posts

  • Handmade Ravioli with Mushroom Filling
  • Classic Profiterole – Throwback Dessert
  • Best Frangipane Cream Recipe
  • Winter Salad Recipe with Pomegranate, Orange, and Almonds
  • Rustic Savory Pie with Artichokes and Mozzarella

Footer

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Cooking Classes Online

Local Aromas - Cooking Classes
Local Aromas - Cooking Classes
Handmade Ravioli. The recipe is easier than you mi Handmade Ravioli.
The recipe is easier than you might think: 
You need: 1 1/4 cups 00 flour
1 1/4 cups semola ( Caputo) @mulinocaputo
4 eggs
1/4 warm water
1 teaspoon salt

full recipe visit solo-dolce.com

#solo_dolce 
#handmadepasta #raviolis #ravioli #raviolifattiincasa #pasta #pastalover #pastarecipe #italianfoodporn #italianfood #cheflife #dough #caputoflour
Handmade ravioli with mushrooms #solo_dolce #ravi Handmade ravioli with mushrooms

#solo_dolce #ravioli #raviolis #ravioles #funghi #mushrooms #champignons #porcini #tbt🔙📸 #delicious#saporito #italianfood
Classic Profiterole - Throwback Dessert Delicious Classic Profiterole - Throwback Dessert
Delicious choux pastries filled with Italian chantilly cream and covered with chocolate glaze

#solo_dolce
#chocolatecake #chouxpastry #bignè #chantilly #italianfood #italianfoodbloggers #italiandessert #frenchdessert #profitterol #praline #dessert🍰
Ahi Tuna Tartare paired with mango, and cucumber m Ahi Tuna Tartare paired with mango, and cucumber marinated in lime juice, oil & yüzü salt

#solo_dolce 
#food #foodbloggeritaliani #foodphotography #foodpıcs #damnthatsdelish #lovefoods #lovefood #mangosalsa #foodblog #foodlover😍 #foodinternational #phillyphotographer #tuna #ahituna #tonno
Sfince di San Giuseppe #solo_dolce #sfinci #zepp Sfince di San Giuseppe

#solo_dolce 
#sfinci #zeppole #dessert🍰 #siciliandessert #palermo #ricotta #cannoli #sicily🇮🇹 #sicilianfood #sicilianstreetfood #ricottacheese #delizioso #dessertsofinstagram
Frangipane Cream is a common cream widely used in Frangipane Cream is a common cream widely used in pastry to fill pies, cakes, and pastries.

200g sugar(1cup)
200g butter ( 14 tbsp)
200g almond flour (2 cups)
60g flour 00 (1/2 cup)
2 eggs

Whisk the butter (kept at room temperature) and the sugar together until it's frothy.
In another bowl 🥣, beat the 🥚🥚 with a fork and add them to the frothy mixture.
Keep working with the whisk. When the 🥚🥚 are fully incorporated, add the almond flour and flour 00.
Cook the mixture over low heat in a steel saipan and continue stirring until it boils.
Remove the cream from the stove.
Let it finish cooling at room temperature and the refrigerate.

#solo_dolce #frangipane #cream #easyrecipe #instafoodies #pastrylover #pastrycream #cremapasticcera #dessertrecipe #dessertlover #dessertlovers #delishious #philadelphiaartist #phillydesserts #frangipanepiedestal62 #recipeideas #ricettefacili #ricette #italianrecipes #cream
Chiacchiere, Chiacchiere, Chiacchiere, Chiacchiere Chiacchiere, Chiacchiere, Chiacchiere, Chiacchiere, Chiacchiere, Chiacchiere 🎉🎉🎉🎉😉

#solo_dolce 
#chiacchiere  #carnevale #carneval #sicilianfood #sicilianrecipes #frappe #bugie #delicious😋 #instagramfood  #siciliasapurita
  • Contact Us
  • Privacy Policy

Copyright © 2021 · solo-dolce.com