Nutella, Strawberry, Chocolate Cake

The Nutella, strawberry, chocolate cake was probably the most dessert my kids requested, for obvious reasons.

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With one layer of Nutella, one layer of strawberry jam, and spongey chocolate cake, this cake will make anyone with a sweet tooth drool the moment they see it.

My children most definitely have a sweet tooth, especially my eldest daughter who’s a huge fan of Nutella and chocolatey sweets in general. Strawberries and chocolate always go hand in hand together and the combination doesn’t miss in cake form either.

The cake lasted a day and a half in my household, only because I had to restrain them myself.

This recipe is perfect for hanging out with a small group of friends or just a fun cooking day at home.

I am sure your guests or family enjoy will enjoy it as much as mine did!!

Nutella, Strawberry, Chocolate Cake

solo-dolce

5 from 2 votes

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Prep Time 20 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 20 minutes mins

Course Cakes and Pies

Cuisine Italian

Calories

Equipment

• Nutella

Ingredients

  

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Cocoa Sponge Cake

• 3 eggs
• 120 g flour 1 cup
• 35 g bitter cocoa 1/3 cup
• 120 g sugar 5/8 cup

Filling

• 3 tbsp strawberry jam
• 3 tbsp Nutella

Soaking

• 200 ml water 1 cup
• 80 ml milk 1/3 cup
• 75 g sugar 1/3 cup
• 25 g bitter cocoa 1/4 cup

Glaze

• 300 g strawberries 1 ½ cups
• 75 g sugar 1/3 cup
• 3 gelatin sheets

Instructions

 

• Cocoa Sponge Cake
• Mix the eggs with the sugar.
• Beat the mixture in a mixer for 15-20 minutes at medium speed.
• Add the sifted flour and bitter cocoa and with a spatula mix together starting from the bottom to the top of the bowl to obtain a homogeneous consistency.
• Put the mixture into the cake pan (9 inches) which should be properly greased and lightly floured.
• Bake in a preheated oven at 180°C (356°F) for about 40-50 minutes, never open the oven before 35 minutes.
• Do the toothpick test to check cooking, insert it in the center and it should come out clean (if not continue to cook).
• Let It cool down.
• Slice the sponge into 3 layers.
• Soaking
• In a saucepan, add the water and sugar.
• Let the sugar melt at low heat. It will take just a few minutes.
• Remove the saucepan from the stove and add the milk and mix.
• Add the cocoa powder, mix thoroughly so as not to create lumps.
• Glaze
• Hydrate the gelatin in cold water for 10-15 minutes.
• Put the strawberries in a saucepan with the sugar, stir until the syrup is formed, remove from the heat and blend with an immersion blender.
• Add a few drops of lemon juice.
• Add the hydrated and squeezed gelatin to the puree and mix until it dissolves.
• Assembling
• Brush the soaking mixture evenly over top of the cake layers twice, beginning at the outer edge and working inward. Cool to room temperature.
• Cover the surface of the bottom layer with 3 tablespoons of strawberry jam, spreading it evenly.
• Carefully cover this layer with another layer of soaked sponge cake and spread 3 tablespoons of Nutella evenly on the surface of the latter.
• Place the last layer of sponge cake on the layer of Nutella and glaze with the strawberry puree.
• Decorate as you like.

Notes

ENJOY!

Keyword chocolate cake, Nutella, strawberry

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