Sfogliatine with Marsala Caramelized Pears

Sfogliatine with Marsala Caramelized Pears
Sfogliatine with Marsala Caramelized Pears

These delicious puff pastries Sfogliatine are very easy to make and are ideal for breakfast and for a mid-day snack. A shell of crunchy puff pastry encloses a delicious filling of caramelized pears with marsala wine. If you adore sweets with puff pastry, you cannot avoid preparing these delicious sweets with fresh fruit, depending on the season you can vary withRead more

Strudel with Ricotta, Chocolate and Pine Nuts, flavored with Cinnamon and Lime

Strudel with Ricotta, Chocolate and Pine Nuts
Strudel with Ricotta, Chocolate and Pine Nuts

Today I present to you a STRUDEL stuffed with RICOTTA and CHOCOLATE a bit different from the classic apple strudel. Before I dive into the recipe, I would love to introduce to you the origin of the classic strudel that represents the pastry par excellence in the Trentino Alto Adige, a region of northern Italy bordering Austria and Switzerland. The strudelRead more

Pasta e Fagioli ( Pasta Fazool)

Pasta e fagioli ( Pasta Fazool)
Pasta e fagioli ( Pasta Fazool)

β€œPasta e fagioli” (Pasta Fazool) is a dish, as you know, which is part of the Italian culinary tradition. A first course with an unmistakable flavor that has its roots in the rural tradition. I will describe the recipe that my mother used to prepare for me, because we don’t have a “pasta e fagioli”Read more

Pasta alla Carbonara – Original Italian Recipe

Pasta alla Carbonara - Original Italian Recipe
Pasta alla Carbonara - Original Italian Recipe

The original Italian recipe of pasta alla carbonara is prepared with the guanciale (cured pork jowl), egg yolks (1 egg yolk for each diner), a whole egg, grated pecorino, preferably Roman PDO, salt and pepper.