As you have understood from my recipes, my favorite ingredients in desserts are mascarpone and pistachio.
This is why I wanted to share with you this very tasty cream recipe.
It is ideal for filling cakes or pandoro or panettone during these recent holidays.
Pistachio and Mascarpone Cream Recipe
Prep Time
15 minutes
Total Time
15 minutes
Ingredients
- 4 eggs whites
- 250 g mascarpone cheese 8.8 oz
- 120 g powdered sugar 4.93 oz
- 40 g Pistachio Paste 1.41 oz
Instructions
- Whip the egg whites with the sugar, add the mascarpone and the pistachio paste (I bought on Amazon).
- Mix until it gets a smooth and compact cream.
- It's ready to be used!!!
Notes
ENJOY!
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