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Easy Pistachio Cream Recipe

Pistachios, white chocolate, and milk are used to make Crema al Pistachio, the most delectable Italian Pistachio Cream.
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Easy Pistachio Cream Recipe

Pistachio Cream is a delight. It is also an easy homemade delicious recipe that can be prepared with simple ingredients, but what will win you over is its complex taste and creamy sweetness.

Easy Pistachio Cream Recipe
Easy Pistachio Cream Recipe

It is excellent on bread and perfect for filling your favorite pastries, pies, or cake; or simply to savor with a spoon every time you want something delicious.

Easy Pistachio Cream Recipe
Easy Pistachio Cream Recipe
Easy Pistachio Cream Recipe

Easy Pistachio Cream Recipe

Anna Maria
Pistachios, white chocolate, and milk are used to make Crema al Pistachio, the most delectable Italian Pistachio Cream.
4.55 from 11 votes
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Prep Time 15 minutes
Cook Time 0 minutes
Additional Time 0 minutes
Total Time 15 minutes
Course Creams and Pastes
Cuisine Italian
Servings 1
Calories

Ingredients
  

  • 160 g Unsalted Peeled Pistachios 5.64 oz
  • 150 g Sugar 3/4 cup
  • 100 g White Chocolate 3.5 oz
  • 50 g Butter 3.5 Tbsps
  • 100 ml Milk ~ 1/2 cup

Instructions
 

  • Blend the pistachios with the sugar in a blender until you get a paste, add half the milk, and continue to blend them.
  • In a  saucepan, melt the butter and the chopped chocolate over low heat in the remaining milk.
  • Remove from the heater and add the pistachio paste and mix everything together.
  • Add the pistachio paste and mix everything together.
  • Then with a hand mixer, blend everything until you get a smooth and homogeneous cream.

Notes

ENJOY!
Keyword bronte pistachio, pistachio cream, sicilian dessert
Tried this recipe?Let us know how it was!

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Comments

      • Hi Anna Maria

        Thank you so much for your help , I also wanted to know can it be freezed? If so do I need to freez it straight away or it can be within the week?

        Thanks
        Rana

        Reply

        • Hi Rana,
          I have never tried to put it in the freezer because I usually use it instantly, but I did put it in the fridge for a week once and it was still good to use afterward.
          Anna Maria

          Reply

  2. 5 stars
    Hello Anna,
    I tried this recipe and it came up very good and creamy. I used salty pistachios. I was too lazy for boiling and peeling them :))

    Thank youu

    Reply

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