Potatoes Cooked in White Wine and Fresh Oregano

They are a very tasty and easy to prepare if you are looking for a side dish. The POTATOES are COOKED in a pan included with onions and carrots in extra virgin olive oil.

Halfway through cooking, WHITE WINE and FRESH OREGANO should be added. The aroma of the wine and the fragrance of oregano make the potatoes very special and appetizing.

Potatoes Cooked in White Wine and Fresh Oregano

Anna Maria

5 from 1 vote

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Prep Time 15 minutes mins

Cook Time 55 minutes mins

Total Time 1 hour hr 10 minutes mins

Course Salads and Contorni

Cuisine Italian

Servings 4 servings

Calories

Ingredients

  

1x2x3x

• 3 medium-size potatoes
• 2-3 carrots
• a glass of white wine
• fresh oregano
• 1 medium onion
• salt and pepper
• organic extra virgin olive oil
• ½ cup vegetable broth

Instructions

 

• Peel the potatoes, wash them, and cut them into cubes.
• Peel the onions and cut them into thin slices, then cook until brown in the oil in a pan with the washed and sliced carrots.
• As soon as the onions are golden, add the potatoes, leaving them to fry for 15 minutes over high heat and moving them often, so they don’t burn and to leave a crispy texture.
• As soon as the onions are golden, add the potatoes, leaving them to fry for 15 minutes over high heat and moving them often, so as to make them golden and crispy.
• Add the wine and the fresh oregano.
• After 10 minutes add 1/2 cup of vegetable broth and cover the pan; let it simmer for another 30 minutes.
• Then season with salt and pepper.
• Continue cooking for another 10-15 minutes, until most of the sauce is consumed.

Notes

ENJOY!

Keyword oregano, potatoes, wine

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