• Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Solo-Dolce

Solo-Dolce

Original Italian Recipes

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • Homepage
  • About
  • Recipes
    • Dessert
      • Cakes and Pies
      • Cookies and Pastries
      • Creams and Pastes
      • Gelati
      • Gelo and Pudding
    • Beverages
    • Sicilian Street Food
    • The Salty of Solo-Dolce
      • Antipasti
      • Main Courses
      • Salads and Contorni
      • Sauces
  • Shop
    • Gifts
  • Contact Me

Puff Pastry with Vanilla Cream and Dark Cherries

Cakes and Pies

Puff Pastry with Vanilla Cream and Dark Cherries.
Puff Pastry with Vanilla Cream and Dark Cherries.

How to prepare this delicious Puff Pastry with Vanilla Cream and Dark Cherries?

Because of this invisible monster, Covid-19, coronavirus, which terrorizes our world and forces us to live a cloistered life, it’s better to think about how to make the most of time at home. Waiting for positive news, one thing is certain that we must not jump down. We must not panic because our immune defenses will weaken and the little monster waits for this moment to enter our body and destroy us.

But we will be stronger than him and we will win.  Given that a vaccine to defeat has not yet been discovered, we must adhere to rules that will initially be harsh, but then over time, they will become habitual since man can adapt to any situation. Do not leave the house, STAY AT HOME!!!

Wear a mask and gloves if you go out (for shopping or for an emergency or for work), keep your social distance with other people, when you come home, wash your hands for 20 seconds with soap and water, disinfect the keys, mobile phones, with disinfectant or with 70% ethyl alcohol. Remember that total disinfection is not possible, the goal is to reduce the risk of infection.

We must defeat it!!!

So, since we cannot leave our house, let’s spend more time with our family members, we restore the contacts we lack in a normal situation.

So…

I had the cherries that my husband had bought before this situation started.  I had to consume them before they went bad.

And remembering a recipe that I had seen on the net long ago, I tried to make it. If you don’t have cherries at home you can use any kind of fruit, blueberries, strawberries.

And this is the result: a delicious cream with a flavor of vanilla and inviting dark cherries enclosed in a crunchy shell.

Puff Pastry with Vanilla Cream and Dark Cherries.
Puff Pastry with Vanilla Cream and Dark Cherries.
Puff Pastry with Vanilla Cream and Dark Cherries.
Puff Pastry with Vanilla Cream and Dark Cherries.

Puff Pastry with Vanilla Cream and Dark Cherries

Puff Pastry with Vanilla Cream and Dark Cherries.
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes

Ingredients

  • 2 thawed rolls puff pastry
  • 5 egg yolks + 1 egg yolks
  • 4 tbsp sugar
  • 4 tbsp corn-starch
  • 500 ml Milk 2cups
  • vanilla bean scraped
  • 100 g dark cherries 3.5 oz
  • Icing sugar to decorate

Instructions

  1. Heat the milk in a saucepan with the vanilla seeds, these are made when you opened and scraped the pod.
  2. In a bowl put 5 yolks and sugar and mix thoroughly.
  3. Add the cornstarch and stir to incorporate it.
  4. As soon as the milk is hot enough, pour it flush into the bowl with the eggs and stir constantly to avoid creating lumps.
  5. Put everything back in the saucepan and cook over medium heat, stirring constantly until your cream has thickened.
  6. Turn off the stove, transfer the cream to a large plate and cover it with plastic wrap in direct contact with the cream, so that it does not dry out.
  7. Let it cool completely.
  8. Place a sheet of pastry in a square cake pan (8 inches) lined with parchment paper ( I used a squared pan but you can also use a round one)
  9. Prick the bottom of the pastry with the prongs of a fork, and pour the cream, leveling it.
  10. Place the black cherries accordingly.
  11. Cover with the other sheet of puff pastry, making it adhere to the underlying sheet.
  12. Beat the leftover yolk in a small bowl and brush it on the surface of the cake.
  13. Bake in a hot oven at 180°C (356°F) for 35 minutes until the pasta is cooked and golden brown
  14. Remove from the oven, let cool and transfer your puff pastry with cream and black cherries on a serving plate.
  15. Decorate with icing sugar to taste and serve.

Notes

ENJOY!

© solo-dolce
Cuisine: Italian / Category: Cakes and Pies

February 21, 2021 · Leave a Comment

Previous Post: « Fried Soft White Bread Rolls
Next Post: How to make yeast at home? Lievito Madre »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

logo
Food Advertisements by

Hey! It is nice to meet you!

NEVER MISS A POST

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Search by Category

logo
Food Advertisements by
Solo-Dolce

Never miss a recipe

Subscribe below to receive new recipes

last posts

  • Handmade Ravioli with Mushroom Filling
  • Classic Profiterole – Throwback Dessert
  • Best Frangipane Cream Recipe
  • Winter Salad Recipe with Pomegranate, Orange, and Almonds
  • Rustic Savory Pie with Artichokes and Mozzarella

Footer

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Cooking Classes Online

Local Aromas - Cooking Classes
Local Aromas - Cooking Classes
Handmade Ravioli. The recipe is easier than you mi Handmade Ravioli.
The recipe is easier than you might think: 
You need: 1 1/4 cups 00 flour
1 1/4 cups semola ( Caputo) @mulinocaputo
4 eggs
1/4 warm water
1 teaspoon salt

full recipe visit solo-dolce.com

#solo_dolce 
#handmadepasta #raviolis #ravioli #raviolifattiincasa #pasta #pastalover #pastarecipe #italianfoodporn #italianfood #cheflife #dough #caputoflour
Handmade ravioli with mushrooms #solo_dolce #ravi Handmade ravioli with mushrooms

#solo_dolce #ravioli #raviolis #ravioles #funghi #mushrooms #champignons #porcini #tbt🔙📸 #delicious#saporito #italianfood
Classic Profiterole - Throwback Dessert Delicious Classic Profiterole - Throwback Dessert
Delicious choux pastries filled with Italian chantilly cream and covered with chocolate glaze

#solo_dolce
#chocolatecake #chouxpastry #bignè #chantilly #italianfood #italianfoodbloggers #italiandessert #frenchdessert #profitterol #praline #dessert🍰
Ahi Tuna Tartare paired with mango, and cucumber m Ahi Tuna Tartare paired with mango, and cucumber marinated in lime juice, oil & yüzü salt

#solo_dolce 
#food #foodbloggeritaliani #foodphotography #foodpıcs #damnthatsdelish #lovefoods #lovefood #mangosalsa #foodblog #foodlover😍 #foodinternational #phillyphotographer #tuna #ahituna #tonno
Sfince di San Giuseppe #solo_dolce #sfinci #zepp Sfince di San Giuseppe

#solo_dolce 
#sfinci #zeppole #dessert🍰 #siciliandessert #palermo #ricotta #cannoli #sicily🇮🇹 #sicilianfood #sicilianstreetfood #ricottacheese #delizioso #dessertsofinstagram
Frangipane Cream is a common cream widely used in Frangipane Cream is a common cream widely used in pastry to fill pies, cakes, and pastries.

200g sugar(1cup)
200g butter ( 14 tbsp)
200g almond flour (2 cups)
60g flour 00 (1/2 cup)
2 eggs

Whisk the butter (kept at room temperature) and the sugar together until it's frothy.
In another bowl 🥣, beat the 🥚🥚 with a fork and add them to the frothy mixture.
Keep working with the whisk. When the 🥚🥚 are fully incorporated, add the almond flour and flour 00.
Cook the mixture over low heat in a steel saipan and continue stirring until it boils.
Remove the cream from the stove.
Let it finish cooling at room temperature and the refrigerate.

#solo_dolce #frangipane #cream #easyrecipe #instafoodies #pastrylover #pastrycream #cremapasticcera #dessertrecipe #dessertlover #dessertlovers #delishious #philadelphiaartist #phillydesserts #frangipanepiedestal62 #recipeideas #ricettefacili #ricette #italianrecipes #cream
Chiacchiere, Chiacchiere, Chiacchiere, Chiacchiere Chiacchiere, Chiacchiere, Chiacchiere, Chiacchiere, Chiacchiere, Chiacchiere 🎉🎉🎉🎉😉

#solo_dolce 
#chiacchiere  #carnevale #carneval #sicilianfood #sicilianrecipes #frappe #bugie #delicious😋 #instagramfood  #siciliasapurita
  • Contact Us
  • Privacy Policy

Copyright © 2021 · solo-dolce.com