<h1 class="page-title">Frying</h1>

Home/Recipes

My Mom’s Yummy Veal Cutlets (Cotolette di mia Madre)

29 mins

Fried Eggplant Bruschetta

1 hr 25 mins Beginner

Eggplant Cutlets (Cotolette di Melanzane)

1 hr 30 mins Beginner

The Best Roman Suppli Recipe

50 mins Intermediate

Sarde Allinguate – Mother-in-law recipe

30 mins Intermediate

Meatballs Stuffed with Prosciutto and Provola Cheese

25 mins Beginner

Delicious Fried Apple Rings

50 mins

Fried Soft White Bread Rolls

Eggplant balls (Polpette di Melanzane)

20 mins Intermediate

Hey, I'm Anna Maria! I am Italian, and like all Italians, I love cooking and also talking about Italian cuisine that varies from North to South, from region to region, from city to city of Italy

More about me

Log In