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Homemade Beef and Ricotta-Filled Ravioli

40 mins Intermediate

Risotto with Beetroot, Goat, and Gorgonzola Cheese Cream Sauce.

1 hr 10 mins Intermediate

Pasta with Zucchini Pesto: delicious and easy to make

15 mins

Pasta with Yellow Datterino Tomatoes and Pancetta (Pasta con datterini gialli e pancetta)

40 mins Beginner

Farfalle Pasta with Salmon Cream

25 mins Beginner

Pasta cu riquagghiu – Sicilian Carbonara

20 mins Beginner

The Best Pasta alla Puttanesca with Tuna

23 mins Beginner

Pasta cu li giri (Pasta with Swiss Chard)

25 mins Beginner

Italian Baked Chicken Legs

50 mins Beginner

Hey, I'm Anna Maria! I am Italian, and like all Italians, I love cooking and also talking about Italian cuisine that varies from North to South, from region to region, from city to city of Italy

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