The Airfryer Chocolate Ricotta Puff Pastry Bundles made my experiment a success! I didn’t think the Puff Pastry would work so well with the Philips Airfryer, but was I wrong?
The Air Fryer has changed my life, honestly. It makes any food crispy on the outside and soft on the inside. Before having the Air Fryer, my children would ask if I could make some fries or fried food. I felt like crying because the smell would overwhelm my kitchen, but now, with the air fryer, I can barely smell it.
Lately, it’s been getting kinda cold out because winter is coming. So, I decided to make a little treat stuffed with marvelous ricotta and popularly used but never dull milk chocolate.
This treat will warm up even the coldest of hearts and give you the feel of being in front of a fireplace. Not only does it taste great, but it takes only 10-15 minutes to prepare! If you don’t have the Airfryer, I feel bad for you, but you can always make it in your oven.
Airfryer Chocolate Ricotta Puff Pastry Bundles
Description
Airfryer Chocolate Ricotta Puff Pastry Bundles are best served warm and can be enjoyed as a dessert or a sweet snack.
Ingredients
Instructions
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Cut the pastry into squares of 2.5×2.5 inches (~6.5 x6.5 cm), 2 teaspoons of ricotta cream filling onto each square, and 1 square of milk chocolate on the top of the cream.
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Fold them like a bundle, moisten the edges with water, and press them firmly together.
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Make some cuts on the smooth surface.
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No preheating. You can start baking right away.
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Put the puff pastry bundles in the basket and brush them with milk or a beaten egg.
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Slide the basket into the Airfryer and set the temperature at 356°F ( 180°C) and the time at 15-10 minutes until they get golden brown.
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