Avocado and scrambled eggs make for a delicious and nutritious meal!

Yesterday, I did not stop for even a moment, even if it was a beautiful April day when the sun shone its brightest. My kids have spring break, so I took a vacation with them. Since my work takes a lot out of my personal and professional schedule, I forgot that my kids had a dentist appointment that day. So first we raced to the dentist.

Fortunately, everything went fine, with no cavities and nothing big to worry about (yay!!!).

After the dentist, we drove around and went from store to store. We finally arrived home, tired and hungry, but I didn’t feel like cooking on the hot stove. Therefore, I asked Alexa to shuffle my playlist, and one of my favorite songs came on, Put the Lime in the Coconut by Party City, because of this I was in a creative mood. I opened the fridge, and the first things my eyes fell on were the avocado, eggs, and tomatoes.  So, I thought to prepare my toasted sandwiches with smashed avocado, lemon juice, and sweet, sliced-up tomatoes.

Avocado and scrambled eggs
Avocado and scrambled eggs

Avocado and Scrambled Eggs

Prep Time 5 mins Cook Time 5 mins Total Time 10 mins Difficulty: Beginner Servings: 3 Best Season: Suitable throughout the year

Description

Avocado and scrambled eggs make for a delicious and nutritious meal!

Ingredients

Instructions

    • Beat one large egg until well blended.
    • Pour into a small pan with oil.
    • Season with salt and pepper.
    • Using a small wooden spoon, mix relatively constantly to form a curd, raise the egg edges, and tilt the pan to run the raw egg below until the egg is cooked.
    • Toast the slices of bread.
    • Mash the avocado and add some lemon juice.
    • Slice the tomatoes.
    • And assemble everything as shown in the picture.
Keywords: Avocado and scrambled eggs
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