These banana bread biscuits with chocolate are delicious and perfect for a quick snack.
Contrary to part of its name, it is pretty chewy and best served warm. They excite your tongue and leave a full, welcoming feeling in everyone’s stomach.
A short burst of happiness is needed nowadays, so whether it’s for a family of four or a lone person, I hope this recipe warms your belly and relaxes your heart.
This is a quick mixture to prepare biscuits that don’t even need molds. Sweet and insatiable, the banana provides vitamins. It is suitable for adults and children and perfect for a hearty snack.
Banana Bread Biscuits with Chocolate
Description
Banana bread biscuits with chocolate offers a delightful twist on classic banana bread, combining the flavors of ripe bananas with rich chocolate. Here's a recipe to make these delicious treats:
Ingredients
Instructions
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Mix the sugar with the softened butter so that it becomes a cream.
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Add the whipping cream and mix everything well.
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Add the blended bananas.
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Sift the flour with baking powder and then add it to the mixture. Continue mixing with the whisk or, if you have it, with the planetary mixer.
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Add the chocolate chips to your mixture.
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Mix everything so that the chocolate is best distributed inside the dough.
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Pour the mixture on a buttered baking tray (10×10 inches), forming a uniform layer, or on a baking tray covered with a baking sheet.
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Bake for 15-20 minutes at 180°C (356°F)
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As it cools, cut many squares to taste.
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