If you want an alternative to the classic lemon sorbet, the blackberry sorbet recipe is for you. Summer is coming, and refreshing yourself after a meal with a tasty sorbet made with organic fruit is pleasant.

This dessert reminds me of the breakfasts my dad and I would have every Sunday at the Bar del Corso.

Refreshing Blackberry Sorbet

Sicily can get hot in the summer, and the best time to eat is early morning or after sunset. Sundays were notable because he was not working, and I could spend some time with him. We walked a short distance to reach the part of the old town where the best Bar was, in front of the Cathedral in the main “piazza” of our town. It was a delicious “granita” or a sorbet made of some berry, all accompanied by a warm brioche.

So, yesterday, when I saw beautiful blackberries at the store, I could not resist and bought them. I then made a blackberry sorbet in my kitchen to celebrate that time and to show my kids what that was for me.

Refreshing Blackberry Sorbet

It is an easy and quick recipe that can be completed in around 15 minutes.

Refreshing Blackberry Sorbet

Refreshing Blackberry Sorbet

Prep Time 15 mins Cook Time 5 mins Rest Time 5 hrs Total Time 5 hrs 20 mins Difficulty: Beginner Servings: 4 Best Season: Summer


Blackberry sorbet is a refreshing and delicious frozen treat showcasing fresh blackberries' vibrant flavor. It's a simple dessert perfect for cooling off on a hot day. Here's a recipe you can follow to make blackberry sorbet:


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    • Put the water and sugar in a saucepan.
    • Dissolve all of the sugar over low heat.
    • Blend the blackberries to obtain a puree.
    • Filter the puree with a narrow-hole colander.
    • Add honey, lemon juice, and blackberry puree to the sugar syrup.
    • Incorporate everything well and let it cool.
    • Pour the mixture into a cold steel bowl (previously put the bowl in the freezer).
    • Put it in the freezer for 4-5 hours, and remember to mix it occasionally to break any ice crystals.
    • Before serving, take the sorbet from the freezer 15-20 minutes before.
Keywords: Blackberry sorbet
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