The Calamari murati recipe is an excellent plate to make and share with your friends, especially your foodie friends.
This recipe was handed down to me by my mother-in-law, and I must say that it is a delicious dish thanks to the extraordinary ingredients that ensure its success at the table.
As some know, most mothers-in-law know how to cook well, and they can be a pain if you don’t follow their advice.
I must admit that my mother-in-law is very good at cooking (and she boasts about it a lot, too), but I am better at making sweets.
Calamari Murati – Mother-in-law Recipe
Description
The Calamari murati recipe is an excellent plate to make and share with your friends, especially your foodie friends.
Ingredients
Instructions
How to clean the calamari
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Wash the squid under running water.
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With one hand, grasp the head of the calamari, and with the other, the body gently pulls the head to determine the detachment of the entrails.
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Eliminate the transparent, rigid internal structure that supports the calamari’s body (the gladius), being careful not to break the bag.
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Remove the skin.
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From the head of the calamari, remove the beak in the center of the tentacles with the help of scissors.
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Take out the eyes and rinse under cold water. Once we have cleaned the calamari, we can cut the bag into round pieces and leave the tentacles intact.
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How to cook them
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In a pan, fry the chopped onion in oil, add the peeled tomato as soon as it is golden, add salt and pepper, and simmer for at least 15-20 minutes over medium heat.
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Add the cleaned and cut calamari, mix everything, and add a glass of white wine.
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Cook for at least 20 minutes until the liquid evaporates. Add more salt and pepper if necessary.
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Please turn off the heat, put it in a serving dish, and sprinkle with chopped parsley (optional).
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calamari murati
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