The Calamari murati recipe is an excellent plate to make and share with your friends, especially your foodie friends.

Calamari murati

This recipe was handed down to me by my mother-in-law, and I must say that it is a delicious dish thanks to the extraordinary ingredients that ensure its success at the table.

Calamari

As some know, most mothers-in-law know how to cook well, and they can be a pain if you don’t follow their advice.

I must admit that my mother-in-law is very good at cooking (and she boasts about it a lot, too), but I am better at making sweets.

calamari murati

Calamari Murati – Mother-in-law Recipe

Prep Time 15 mins Cook Time 40 mins Total Time 55 mins Difficulty: Beginner Servings: 4 Best Season: Summer

Description

The Calamari murati recipe is an excellent plate to make and share with your friends, especially your foodie friends.

Ingredients

Instructions

How to clean the calamari

    • Wash the squid under running water.
    • With one hand, grasp the head of the calamari, and with the other, the body gently pulls the head to determine the detachment of the entrails.
    • Eliminate the transparent, rigid internal structure that supports the calamari’s body (the gladius), being careful not to break the bag.
    • Remove the skin.
    • From the head of the calamari, remove the beak in the center of the tentacles with the help of scissors.
    • Take out the eyes and rinse under cold water. Once we have cleaned the calamari, we can cut the bag into round pieces and leave the tentacles intact.

How to cook them

    • In a pan, fry the chopped onion in oil, add the peeled tomato as soon as it is golden, add salt and pepper, and simmer for at least 15-20 minutes over medium heat.
    • Add the cleaned and cut calamari, mix everything, and add a glass of white wine.
    • Cook for at least 20 minutes until the liquid evaporates. Add more salt and pepper if necessary.
    • Please turn off the heat, put it in a serving dish, and sprinkle with chopped parsley (optional).

     

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