Enjoy these Cheese Canapes; they are an absolute delight!

A crunchy cheese morsel that wraps a frothy mascarpone mousse and ricotta with intense and slightly sour dill.

Easy to make and useful for many occasions, to be used as quick appetizers for guests or a party.

Crispy and Foamy Canapes
Crispy and Foamy Canapes

Crispy and Foamy Canapes

Prep Time 10 mins Cook Time 10 mins Total Time 20 mins Difficulty: Intermediate Best Season: Suitable throughout the year

Description

Crispy and foamy canapés: A crunchy cheese morsel wraps a frothy mascarpone mousse and ricotta with intense and slightly sour dill.

Ingredients

Crispy Cheese Disks

Mascarpone and ricotta mousse

Instructions

Crispy Cheese Disks

    • You will need grated Parmigiano Reggiano cheese, a non-stick pan, and a 2.5-inch Round Stainless Steel Cutter to prepare the crispy cheese disks.
    • Place the 2.5-inch Round Stainless Steel Cutter in the center of the non-stick pan, and press a handful of Parmigiano onto the bottom of the cutter.
    • Cook over a moderate flame for a few minutes until the base of the cheese is golden.
    • Remove from heat, let cool, remove from the cutter, and set aside.
    • Continue this until you have finished all the cheese.

Mascarpone and Ricotta Mousse

    • Blend the Mascarpone and Ricotta cheese with the addition of pepper and salt.
    • After obtaining a frothy cream, add the dill, stuff two Crispy Cheese Disks like a sandwich, and garnish as you like.
Keywords: Crispy and foamy canapés
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