Enjoy these Cheese Canapes; they are an absolute delight!
A crunchy cheese morsel that wraps a frothy mascarpone mousse and ricotta with intense and slightly sour dill.
Easy to make and useful for many occasions, to be used as quick appetizers for guests or a party.
Crispy and Foamy Canapes
Description
Crispy and foamy canapés: A crunchy cheese morsel wraps a frothy mascarpone mousse and ricotta with intense and slightly sour dill.
Ingredients
Crispy Cheese Disks
Mascarpone and ricotta mousse
Instructions
Crispy Cheese Disks
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You will need grated Parmigiano Reggiano cheese, a non-stick pan, and a 2.5-inch Round Stainless Steel Cutter to prepare the crispy cheese disks.
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Place the 2.5-inch Round Stainless Steel Cutter in the center of the non-stick pan, and press a handful of Parmigiano onto the bottom of the cutter.
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Cook over a moderate flame for a few minutes until the base of the cheese is golden.
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Remove from heat, let cool, remove from the cutter, and set aside.
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Continue this until you have finished all the cheese.
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Mascarpone and Ricotta Mousse
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Blend the Mascarpone and Ricotta cheese with the addition of pepper and salt.
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After obtaining a frothy cream, add the dill, stuff two Crispy Cheese Disks like a sandwich, and garnish as you like.
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Crispy and foamy canapés