These round APPLE SFOGLIATINE are DELICIOUS for a snack or breakfast. They are prepared with puff pastry and slices of caramelized apple. These sweets are found in Italian bars or pastry shops. If you decide to have breakfast at the bar and not at home, go to the bar for an excellent Italian coffee, and you can choose between a croissant or a fruit sfogliatina.

apple sfogliatine

Or for a snack with an excellent tea to share with your best friends.

So, you can easily make them at home because they are among the most accessible pastries I know.

Apple Sfogliatine

How to Make Delicious Apple Sfogliatine

Prep Time 15 mins Cook Time 30 mins Total Time 45 mins Difficulty: Beginner Best Season: Suitable throughout the year


Apple sfogliatine are delightful Italian pastries made with layers of flaky puff pastry and a delicious apple filling. Here's a simple recipe to make these tasty treats:


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    • Soak the gelatin in cold water.
    • Roll out the dough, cut it into discs about 7 cm in diameter, and place them in a baking pan covered with baking paper.
    • Poke with the tip of a fork tines and sprinkle with granulated sugar.
    • On each disk, slice the apples, sprinkle them with granulated sugar, and bake them in a preheated oven for 30-35 minutes at 180°C (350°F).
    • Dissolve the soaked gelatin in warm sugar water, mix well until it is dissolved, and filter it.
    • Brush the gelatin on the apple and sfogliatine and sprinkle them with powdered sugar.
Keywords: Apple sfogliatine

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