Print Options:

Delicious Fried Zucchini Balls

Fried Zucchini balls

Two dear friends of mine gave me some zucchini that they grow in their garden—organic Zucchini, without a trace of pesticides.

So, I thought about making delicious fried zucchini balls. They are very easy to make with only a few components.

Cooking Method
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins
Best Season Suitable throughout the year
Description

Fried zucchini balls are a delightful appetizer or snack that's crispy on the outside and soft on the inside. Here's a simple recipe to make these tasty treats:

Ingredients
    Zucchini Mixture
  • 2 zucchini (medium size)
  • 1 egg
  • 1/2 cup Parmigiano Reggiano cheese (grated)
  • 1 cup bread crumbs
  • 1 garlic (minced)
  • 1 tablespoon parsley (chopped)
  • salt and pepper
  • Breading
  • 1 cup bread crumbs
  • 1 cup flour
  • 1 egg (beaten)
  • salt
Instructions
    Zucchini Mixture
    • Wash and grate the peeled zucchini.
  1. zucchini
    • Place them in a colander with small holes and press with your hands to remove excess water.
  2. egg, cheese, bread
    • Mix the zucchini with a beaten egg, breadcrumbs, parmesan, salt, pepper, garlic, and parsley in a bowl.
  3. Breading
  4. flour
    • Make balls with the zucchini; with each ball, roll it in first in the beaten egg, then in the flour, and finally in the bread crumbs.
    • Heat oil in a soup pot and bring it almost to a boil.
    • Lay them down into the pot and deep fry for a few minutes.
  5. zucchini
    • Be careful not to burn the zucchini balls.
    • Let them drain on paper towels.
Keywords: fried Zucchini balls