Farfalle pasta with salmon cream is a delicious and refined first-course containing fish that is extremely easy to prepare.

This was a popular recipe in the 1980s, and it’s one of several vintage recipes that inspire a feeling of comfort and home. As Delicious puts it, “Embrace the memories with these classic recipes that transport you back to dinners with your parents.”

On Sundays or other holidays, I remember guests or relatives were invited to my house for a meal that began with a shrimp cocktail and ended with the famous dessert, the famed profiterole.

Farfalle with salmon cream
What salmon should I choose?

Salmon, both smoked and fresh or leftover, can be used. A nice, high-quality salmon will enhance the dish.

For this recipe, I used smoked salmon, particularly wild salmon from Alaska’s waters. The website Brewing Happiness provides a thorough description of which salmon to pick.

salmon
How to make The Best Farfalle Pasta with Salmon Cream
  • In a skillet, heat a drizzle of extra virgin olive oil with a crushed garlic clove and cut the smoked salmon slices into coarse bits.
  • Half the salmon should be tossed, seasoned with salt and pepper, and left to flavor for a few minutes over low heat.
  • Set aside the other half of the fish, blended with 100 cc of cream.
  • Meanwhile, prepare the farfalle in plenty of salted water until al dente, then drain and combine with the smoked salmon and half of freshly washed and chopped parsley.
  • Add the remaining cream and stir thoroughly with a wooden spoon to blend the flavors well.
  • Return to a low heat setting and gradually add the salmon cream, stirring constantly.
  • Remove the farfalle from the stove with the smoked salmon and top it with the remnant parsley before serving.
Farfalle with salmon cream
Frafalle with salmon cream

Farfalle Pasta with Salmon Cream

Prep Time 10 mins Cook Time 15 mins Total Time 25 mins Difficulty: Beginner Servings: 4 Best Season: Suitable throughout the year

Description

Farfalle pasta with salmon cream is a delicious and refined first-course containing fish that is extremely easy to prepare.

Ingredients

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Instructions

  1. In a skillet, heat a drizzle of extra virgin olive oil with a crushed garlic clove and cut the smoked salmon slices into coarse bits.

  1. Half the salmon should be tossed, seasoned with salt and pepper, and left to flavor for a few minutes over low heat.

  1. Set aside the other half of the fish, which has been blended with 100 ml (1/2 cup) of cream.

  1. Meanwhile, prepare the farfalle in plenty of salted water until al dente, then drain and combine with the smoked salmon and half of freshly washed and chopped parsley.

  1. Add the remaining cream and stir thoroughly with a wooden spoon to blend the flavors well.

  1. Return to a low heat setting and gradually add the salmon cream, stirring constantly.

  1. Remove the farfalle with the smoked salmon from the stove and top with the remanent parsley before serving.
Keywords: Farfalle pasta with salmon cream
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