How to make good Fried Bigne?

The Fried Bigne recipe is fast and easy to make. I made them in less than an hour. And I assure you that they will be a success with your guests.

fried bigne

The only downside is the frying stench in the kitchen, even when using a good hood, so we need to remove or neutralize it. After cleaning the surface of the stove and cabinets with a degreasing liquid detergent and boiling them in a pan of water with Laurel leaves, this plant is an absolute natural eliminator of oil odor or burnt smell.

fried bigne
fried bigne

Fried Bigne

Prep Time 20 mins Cook Time 15 mins Total Time 35 mins Difficulty: Beginner Best Season: Suitable throughout the year

Description

The fried bigne recipe is fast and easy to make. I made them in less than an hour. And I assure you that they will be a success with your guests.

Ingredients

Instructions

    • Pour the water into a saucepan; add the butter, sugar, and salt, and boil.
    • Remove the pan from the heat and add the flour, stirring continuously to avoid lumps.
    • Place the pot back on low heat and stir vigorously, slamming the mixture with a wooden spoon until the dough combines and begins to come away from the sides of the pot (you will see a white film on the pot's walls).
    • Add the eggs one by one to the cool mixture and mix well before adding the additional eggs, one at a time.
    • When the dough becomes smooth and creamy, let it cool down.
    • Shape the dough into small balls using a teaspoon and dip them in hot oil for 2 to 3 minutes until lightly browned on both sides.
    • Drain on paper towels.
    • After chilling, fill it with the sweet cream you prefer; I used mascarpone cream for the tiramisu. Click here for the recipe.
Keywords: fried bigne
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