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Fried Soft White Bread Rolls

Fried Soft White Bread Rolls

The Fried Soft White Bread Rolls are an easy and tasty recipe.

They are crunchy on the outside but warm and soft, flowing inside. Fried rolls can be filled with whatever you want, with spreadable cheese and speck, ricotta and spinach, tomatoes and mozzarella, and so on. You can also decide to bake them instead of frying them.

Fried Soft White Bread Rolls
Cooking Method
Servings 4

Fried soft white bread rolls are a delicious and indulgent treat, perfect for breakfast or a snack. Here's a simple recipe to make them:

  • 1 loaf of organic soft bread
  • 16 ounces sliced mozzarella
  • 7 ounces prosciutto (ham)
  • 8 tablespoons Parmigiano Reggiano cheese (grated)
  • 2 eggs (beaten)
  • breadcrumbs
  • a pinch of salt
  1. soft white bread
    • Remove the soft brown bread crust from the silky white bread.
    • Flatten the bread with a rolling pin and place the plastic sheet under it.
    • Put the prosciutto, mozzarella, and grated Parmigiano cheese on the bread.
    •  Roll up the white bread and the plastic food wrap from the narrow end.
  2. flat bread
    • Close the ends of the plastic food wrap as in the picture below.
    • Place the rolls in the refrigerator for 1 hr to let them take shape.
    • Prepare two plates; in one, put beaten eggs with a pinch of salt; in the other, put breadcrumbs; pass the rolls first in the egg, then in the breadcrumbs, letting the breading adhere well.
    • Fry the rolls in a pan with plenty of hot oil; the oil must cover the entire roll to make the browning homogeneous.
Keywords: Fried soft white bread rolls