The soft and delicious “girelle alla pizzaiola” will quickly become anyone’s favorite savory finger food.

When I made it for my children, they were a bit hesitant at first, as most people are to new foods, but immediately after the first bite, they reached out to grab one more piece.

After 15 minutes, they gobbled them all up and immediately asked for more.

girelle alla pizzaiola

Be ready to take on the responsibility of making these at least once a week to satisfy your and other’s dependency.

girelle alla pizzaiola

 Consistency is key with this recipe. The softness of the sauce and mozzarella contrast with the crunchiness of the puff pastry but completes it all the same.

Girelle alla pizzaiola

Delicious Puff Pastry “Girelle alla Pizzaiola”

Prep Time 10 mins Cook Time 15 mins Rest Time 30 mins Total Time 55 mins Difficulty: Beginner Servings: 4 Best Season: Suitable throughout the year

Description

The soft and delicious “girelle alla pizzaiola” will quickly become anyone’s favorite savory finger food.

Ingredients

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Instructions

    • Fry the garlic clove in a pan with the oil.
    • Remove the garlic clove.
    • Add the tomato sauce, add salt, pepper, and oregano.
    • Cook for 5 minutes, just enough for the sauce to thicken, and turn off the flame.
    • On the entire surface of your puff pastry, arrange the previously prepared sauce and the mozzarella, as shown in the figure, and a few basil leaves.
    • Add a drizzle of extra virgin olive oil and roll your puff pastry from the longer side.
    • Wrap the roll in cling film and put it in the refrigerator for 30 minutes.
    • Remove from the fridge and cut it into slices about 2 cm thick.
    • Arrange the girelle on a baking tray covered with baking paper.
    • Spacing them a few centimeters apart because they will increase in volume when cooking, and sprinkle them with extra virgin olive oil.
    • Bake in a preheated oven at 180 ° C for about 15 minutes.
    • Once ready, let cool and serve.
Keywords: Girelle alla pizzaiola
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