Grilled Zucchini Recipe

If you are looking for a simple dish, look no further than the delicious GRILLED ZUCCHINI (ZUCCHINE GRIGLIATE).

Very easy to prepare, they can be a side dish to meat or fish or even to a very good potato frittata, my favorite. They are a vegetarian dish, but above all, they are suitable for those on a diet.

Just cut the zucchini slices at their length, grill them on the grill hot plate, and then season them with a delicious organic extra virgin olive oil as I did. Or you can season them with a “pinzimonio” made of oil, lemon juice, mint, parsley, garlic, salt, and pepper.

Grilled Zucchini Recipe

Prep Time 10 mins Cook Time 15 mins Total Time 25 mins Difficulty: Beginner Best Season: Suitable throughout the year

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Author: Anna Maria Cooking Method: Grilling Cuisine: Italian Courses: Antipasti, Side Dishes Recipe Keys: Vegan Vegetarian Meals

Description

If you are looking for a simple dish, look no further than the delicious GRILLED ZUCCHINI (ZUCCHINE GRIGLIATE).

 

Ingredients

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• 2 medium-sized zucchini
• organic extra virgin olive oil
• salt and pepper

Instructions

1. • Heat a grill plate.
2. • Wash and cut the zucchini at their length with a mandolin.
3. • Put on the hot grill and cook on each side for 4-5 minutes; the zucchini should not be rotated constantly, only once.
4. • Once cooked, place them on a plate with salt and pepper and season with oil.

    

Keywords: grilled zucchini

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