These MASCARPONE and ALMOND COOKIES are an excellent summertime BREAKFAST. Sitting on my porch, I would bring a plate of these and a superb coffee outside. The inspiration for these cookies came from a sleepless night. After multiple attempts to fall asleep, I gave in to the circling ideas and hurried to the kitchen. I was craving some mascarpone and almond action, and since my kids have been asking to bake some cookies recently, here we are. I added a bit of vanilla caviar because that always makes everything better.

The Best Breakfast with Mascarpone and Almond Cookies
The Best Breakfast with Mascarpone and Almond Cookies

The Best Breakfast with Mascarpone and Almond Cookies

Prep Time 15 mins Cook Time 25 mins Total Time 40 mins Difficulty: Beginner Servings: 4 Best Season: Summer

Description

These MASCARPONE and ALMOND COOKIES are an excellent summertime BREAKFAST.

Ingredients

Instructions

    • Mix almond flour with sugar.
    • Add the mascarpone cheese, the whipping cream, and vanilla caviar until all mixture is amalgamated very well.
    • Shape balls no bigger than a walnut and flattens them slightly.
    • Place them on a baking sheet with baking paper.
    • Sprinkle the flattened balls with powdered sugar and bake in a pre-set oven at 350F for 20-30 minutes

Note

If you’re using a convection oven, which circulates hot air for even cooking, you may need to reduce the cooking time compared to a conventional oven. Convection ovens cook food faster, so it’s a good idea to start checking for doneness a few minutes earlier than the recommended time.

Keywords: MASCARPONE and ALMOND COOKIES
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