Pistachio cookies are crumbly, crunchy, and delicious. Filling them with Nutella cream is truly a delight, perfect for tea time or when you want something sweet!

pistachio dough
Pistachio Cookies with Nutella
Pistachio Cookies with Nutella

Pistachio Cookies with Nutella

Prep Time 10 mins Cook Time 10 mins Rest Time 1 hr Total Time 1 hr 20 mins Difficulty: Beginner Best Season: Suitable throughout the year

Description

Pistachio cookies with Nutella combine the delightful flavors of pistachio nuts and chocolate hazelnut cream. Here's a simple recipe to make these delicious cookies:

Ingredients

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Instructions

    • Mix the 00 flour, pistachio flour, and powdered sugar in a bowl. Add the butter and start kneading.
    • Knead until a sandy mixture is formed. Add the yolk and vanilla and knead until a short pastry is obtained.
    • Wrap the pastry dough with plastic wrap and let it rest in the refrigerator for about an hour.
    • Once rested, spread the dough on a floured work surface, obtaining a thickness of half a centimeter.
    • Cut many discs of about 2 inches (5 cm ) in diameter with a cutter.
    • Drill a central hole of about 1 inch (2.5 cm) in the center of the discs.
    • Place the cookies on a greased and floured baking tray and insert it in the preheated ovens set at 180°C (356°F).
    • Bake the cookies for about 10 minutes.
    • Allow to cool, and then sprinkle the icing sugar on the perforated discs and spread a layer of Nutella on the other whole ones.
    • Place the perforated discs on top with light pressure.
    • Place the cookies on a serving plate, sprinkle with the pistachio beans, and serve.
Keywords: Pistachio cookies with Nutella
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