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Pistachio Cookies with Nutella

Pistachio Cookies with Nutella

Pistachio cookies are crumbly, crunchy, and delicious. Filling them with Nutella cream is truly a delight, perfect for tea time or when you want something sweet!

pistachio dough
Pistachio Cookies with Nutella
Cooking Method
Difficulty Beginner
Prep Time: 10 mins Cook Time: 10 mins Rest Time: 1 hr Total Time: 1 hr 20 mins
Best Season Suitable throughout the year

Pistachio cookies with Nutella combine the delightful flavors of pistachio nuts and chocolate hazelnut cream. Here's a simple recipe to make these delicious cookies:

  • 2 cups flour 00
  • 1/3 cup pistachio flour
  • 2/3 cups powdered sugar
  • 5 ounces butter
  • 1 egg yolk
  • Nutella
    • Mix the 00 flour, pistachio flour, and powdered sugar in a bowl. Add the butter and start kneading.
    • Knead until a sandy mixture is formed. Add the yolk and vanilla and knead until a short pastry is obtained.
    • Wrap the pastry dough with plastic wrap and let it rest in the refrigerator for about an hour.
    • Once rested, spread the dough on a floured work surface, obtaining a thickness of half a centimeter.
    • Cut many discs of about 2 inches (5 cm ) in diameter with a cutter.
    • Drill a central hole of about 1 inch (2.5 cm) in the center of the discs.
    • Place the cookies on a greased and floured baking tray and insert it in the preheated ovens set at 180°C (356°F).
    • Bake the cookies for about 10 minutes.
    • Allow to cool, and then sprinkle the icing sugar on the perforated discs and spread a layer of Nutella on the other whole ones.
    • Place the perforated discs on top with light pressure.
    • Place the cookies on a serving plate, sprinkle with the pistachio beans, and serve.
Keywords: Pistachio cookies with Nutella