Pistachio Cream is a delight. It is also an easy, homemade, delicious recipe that can be prepared with simple ingredients, but what will win you over is its complex taste and creamy sweetness.

It is excellent on bread and perfect for filling your favorite pastries, pies, or cake or savoring with a spoon whenever you want something delicious.

Pistachio cream
Pistachio Cream

Easy Pistachio Cream Recipe

Prep Time 15 mins Total Time 15 mins Difficulty: Beginner Best Season: Suitable throughout the year

Description

Pistachios, white chocolate, and milk make Crema al Pistachio the most delectable Italian Pistachio Cream.

Ingredients

Cooking Mode Disabled

Instructions

    • Blend the pistachios with the sugar in a blender until you get a paste; add half the milk and continue to blend them.
    • In a saucepan, melt the butter and the chopped chocolate over low heat in the remaining milk.
    • Remove from the heater, add the pistachio paste, and mix everything.
    • Add the pistachio paste and mix everything.
    • Then, with a hand mixer, blend everything until you get a smooth and homogeneous cream.
Keywords: Pistachio cream
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