Potatoes Cooked in White Wine and Fresh Oregano

They are delicious and easy to prepare if you are looking for a side dish. The POTATOES are COOKED in a pan included with onions and carrots in extra virgin olive oil.

Halfway through cooking, WHITE WINE and FRESH OREGANO should be added. The aroma of the wine and the fragrance of oregano make the potatoes very special and tasty.

Potatoes Cooked in White Wine and Fresh Oregano

Prep Time 10 mins Cook Time 45 mins Total Time 55 mins Difficulty: Beginner Servings: 4 Best Season: Suitable throughout the year

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Author: Anna Maria Cooking Method: Reduction, Saute`, simmering Cuisine: Italian Courses: Side Dishes Recipe Keys: C Carbs Vegan Vegetarian Meals

Description

Enjoy your Potatoes Cooked in White Wine and Fresh Oregano as a delicious side dish alongside your favorite main course!

Ingredients

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• about 2.2 lb Yukon Gold potatoes
• 3 carrots
• ¹⁄₄ cup white wine
• 2 tbsp fresh oregano leaves (chopped)
• 1 onion medium-size (chopped)
• 3 tbsp organic extra virgin olive oil
• ¹⁄₂ cup vegetable broth
• salt and pepper

Instructions

1. • Peel the potatoes, wash them, and cut them into cubes.
2. • Peel the onions and cut them into thin slices, then cook until brown in the oil in a pan with the washed and sliced carrots.
3. • As soon as the onions are golden, add the potatoes, leaving them to fry for 15 minutes over high heat. Mix them often so they don’t burn and leave a crispy texture.
4. • Add the wine and the fresh oregano.
5. • After 10 minutes, add 1/2 cup of vegetable broth and cover the pan; let it simmer for another 30 minutes.
6. • Then, season with salt and pepper.
7. • Continue cooking for another 10-15 minutes until most of the broth is consumed.

Keywords: Potatoes Cooked in White Wine and Fresh Oregano

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