PRALINES of CHOCOLATE and MASCARPONE CREAM

PRALINES of CHOCOLATE and MASCARPONE CREAM:  a perfect blend of taste, smell, and sight. 

So, some time ago, in one of my afternoons after a hard day’s work, I put myself in the kitchen to relax by experiencing one of the thousands of recipes found on the internet and then transforming it into my version.

In my fridge, in a corner, there was a pack of mascarpone cheese that I begged myself to use instead of leaving it to become moldy and throwing it into a trash can.

And I thought of making some tasty melted chocolate PRALINES with a delicious mascarpone cream. Eating when you feel stressed or morally down is a pleasure because chocolate contains bioactive substances that affect the mood, favoring well-being.

PRALINES of CHOCOLATE and MASCARPONE CREAM

Prep Time 10 mins Rest Time 3 hrs Total Time 3 hrs 10 mins Difficulty: Beginner Best Season: Suitable throughout the year

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Author: Anna Maria Cuisine: Italian Courses: Dessert Recipe Keys: Dairy Mixing

Description

PRALINES of CHOCOLATE and MASCARPONE CREAM:  a perfect blend of taste, smell, and sight. 

Ingredients

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• 14 oz dark chocolate
• 5.3 oz mascarpone cheese
• 3.5 oz whipping cream
• 2.5 tbsp powdered sugar
• 1.25 tbsp cocoa powder (unsweetened)
• 2.5 tbsp pistachio grains
• 2.5 tbsp coco rape

Instructions

1. • Dissolve the dark chocolate in a bain-marie.
2. • Whip the cream with the powdered sugar.
3. • Add the mascarpone cheese, continuing to whip.
4. • Mix the mascarpone cream with the melted chocolate until you get a homogeneous mixture.
5. • Allow cooling in the fridge for at least 3 hours to solidify the mixture.
6. • After 3 hours, make small balls and roll them over cocoa powder, pistachio grain, or on coco rape.

Keywords: pralines

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