As you can see, I use puff pastry both for making desserts and for making tasty savory pies, like this RUSTIC SAVORY PIE with ARTICHOKES and MOZZARELLA.
Try to make it following my recipe, and I guarantee you absolute success with your guests, especially with your children. My children don’t like to eat at the school canteen, so every morning I prepare something. For example, I prepared this tasty pot pie with artichokes and mozzarella today.
Rustic Savory Pie with Artichokes and Mozzarella
Description
Enjoy the Rustic Savory Pie with Artichokes and Mozzarella!
Ingredients
Instructions
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Put some oil, the artichokes, salt, pepper, and parsley in a pan and let them simmer for a few minutes, turning them occasionally.
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When they are cooked, let them cool.
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Open up puff pastry on a well-floured work surface.
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Gently roll each piece and keep the rectangle shape.
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Put one-half artichokes, the chopped mozzarella, and the grated Parmigiano Reggiano cheese on one half and cover it with the other half, closing the edges well with a fork.
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Turn it over on the other side and make some carvings on the surface with a small knife. Brush the surface with the egg previously beaten with salt, and sprinkle with sesame seeds.
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Bake at 200°C (~ 400°C) for 30 -40 minutes.
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Rustic Savory Pie with Artichokes and Mozzarella