As you can see, I use puff pastry both for making desserts and for making tasty savory pies, like this RUSTIC SAVORY PIE with ARTICHOKES and MOZZARELLA.

Rustic Savory Pie with Artichokes and Mozzarella!

Try to make it following my recipe, and I guarantee you absolute success with your guests, especially with your children. My children don’t like to eat at the school canteen, so every morning I prepare something. For example, I prepared this tasty pot pie with artichokes and mozzarella today.

Artichokes
Rustic Savory Pie with Artichokes and Mozzarella!

Rustic Savory Pie with Artichokes and Mozzarella

Prep Time 15 mins Cook Time 40 mins Total Time 55 mins Difficulty: Intermediate Servings: 4 Best Season: Suitable throughout the year

Description

Enjoy the Rustic Savory Pie with Artichokes and Mozzarella!

Ingredients

Instructions

    • Put some oil, the artichokes, salt, pepper, and parsley in a pan and let them simmer for a few minutes, turning them occasionally.
    • When they are cooked, let them cool.
    • Open up puff pastry on a well-floured work surface.
    • Gently roll each piece and keep the rectangle shape.
    • Put one-half artichokes, the chopped mozzarella, and the grated Parmigiano Reggiano cheese on one half and cover it with the other half, closing the edges well with a fork.
    • Turn it over on the other side and make some carvings on the surface with a small knife. Brush the surface with the egg previously beaten with salt, and sprinkle with sesame seeds.
    • Bake at 200°C (~ 400°C) for 30 -40 minutes.
Keywords: Rustic Savory Pie with Artichokes and Mozzarella
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