Today, I came across this dessert, which I won’t deny made me sweat a little.

Sable Tarts with Orange Mascarpone Cream Preparation

I worked hard to prepare this short-crust pastry, so I expected a challenge. I paid particular attention to all the varying passages of this recipe. I let the pasta rest in the fridge. I bought the proper molds. I followed all the tutorials on the net and did everything the same way.

Delicious Sable Tarts with Orange Mascarpone Cream

So, then I started cooking. My eyes were glued to the oven glass and …. I couldn’t believe my eyes.

The edges of the tart collapsed.

I started to question where I had gone wrong, so I started over. And over. And over. Finally, I got it right, and I can enjoy the delicious tarts.

Delicious Sable Tarts with Orange Mascarpone Cream
Delicious Sable Tarts with Orange Mascarpone Cream

Delicious Sable Tarts with Orange Mascarpone Cream

Prep Time 20 mins Cook Time 20 mins Rest Time 1 hr Total Time 1 hr 40 mins Difficulty: Intermediate Best Season: Suitable throughout the year

Description

Sable tarts with orange mascarpone cream are a delightful dessert with a crumbly, buttery tart shell paired with a smooth, zesty orange-flavored mascarpone cream filling. Here's a recipe you can follow to make these delicious tarts:

Ingredients

Cooking Mode Disabled

Sable Tarts

Orange Mascarpone Cream

Instructions

Sable Tarts

    • Add softened butter, salt, and orange zest to the flour and mix.
    • Once you have this crumbled dough, add all the powdered sugar and knead.
    • Add the previously broken egg to a bowl and beat until the whites and yolk become one.
    • Knead the dough for a few minutes, and create a ball when it reaches a nice consistency.
    • Put the ball in plastic wrap and sit in the refrigerator for at least 1hr.
    • Preheat the oven to 180°C (356°F).
    • Remove the dough from the refrigerator and roll it out on a lightly floured surface to a thickness of 1/4".
    • Using a 3-inch Round Stainless-Steel mold, cut the dough.
    • With the remaining dough, cut stripes of 3 cm (1.2 inches) height (when put horizontally), and the length needs to be equal to the circumference of the mold.
    • Line the inside with the stripes by pressing firmly on the sides and seal their junction point. Insert the disc inside evenly.
    • Cut the excess of the stripes with a sharp knife, and try to cut it by moving from the inside to the outside.
    • Place on a parchment-lined baking sheet
    • Bake at 180°C (356°F) until lightly golden brown.

Orange Mascarpone Cream

    • Whip the cream with powdered sugar.
    • Add the Mascarpone cheese, 1 tbsp of fresh orange juice, and orange zest.

Assembling

    • Pour the mascarpone cream inside the tarts into a pastry bag with a star tip.
    • Decorate with orange zest.
Keywords: Sable tarts with orange mascarpone cream
File under
Add a review

Your email address will not be published. Required fields are marked *

Add a question

Your email address will not be published. Required fields are marked *

Min

Share it on your social network