You need only 10 minutes to prepare the salad with burrata and oranges. It is a fresh and appetizing dish enriched by the delicious and creamy burrata. It is an original Italian dish that can be eaten in any season.

You do not have the time to prepare something for lunch or dinner; it takes only 10 minutes; take the green salad you have in the fridge, rinse it under the fresh tap, peel an orange, cut it to your liking, and I hope you bought the flavorful and velvety burrata.

Place the burrata in the middle of a plate, surrounding it with green salad and orange, and season it with extra virgin olive oil, a pinch of salt, and a sprinkling of oregano.

Salad with Burrata and Oranges

You can substitute oranges with sweet cherry tomatoes and basil if you do not find them.

Burrata is a typical Apulian fresh cheese obtained from cow’s or buffalo’s milk. Obtained from whole, raw, or pasteurized milk, the burrata comprises an outer shell of solid mozzarella dough filled with fresh cream or butter. It has a softer consistency than the mozzarella, especially inside.

This fresh burrata cheese has many variations, including the mini format called “burratine.” 

The burrata originates in Andra; for its peculiarities, it was recognized as a Protected Geographical Indication (PGI) “Burrata di Andria.”

Description

This salad is perfect for a quick and light meal, especially during the warmer months when you crave something fresh and vibrant. Enjoy the creamy texture of the burrata paired with the sweet and tangy flavor of the oranges!

Ingredients

Cooking Mode Disabled

Instructions

    • Place the burrata in the middle of a plate, surrounding it with clean green salad and orange, and season it with extra virgin olive oil, a pinch of salt, and a sprinkling of oregano.
Keywords: salad with burrata and oranges
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