Are you looking for a delicious appetizer for an evening to spend with your friends at home? The savory peas cheesecake is more than suitable for these occasions since it can be prepared in advance, left to rest in the fridge, and decorated just before serving, even at the last minute!

Savory Peas Cheesecake
Savory Peas Cheesecake

Savory Peas Cheesecake

Prep Time 10 mins Cook Time 10 mins Rest Time 4 hrs Total Time 4 hrs 20 mins Difficulty: Beginner Best Season: Summer

Description

A savory peas cheesecake is an intriguing and unique dish that combines the creamy richness of cheesecake with the fresh flavor of peas. Here's a recipe to try:

Ingredients

Instructions

  1. Put the gelatin in icy water for 10 minutes.

    • Meanwhile, heat olive oil in a pan over medium heat.
    • Stir in garlic and cook for about 2-3 minutes.
    • Add frozen peas, stir, and season with salt and pepper.
    • Cover the pan and cook until the peas are tender, for about 5 minutes.
    • Pour over the cooked peas together with the half & half cream and emulsify everything with an immersion mixer.
    • Mix ricotta and cream cheese in a bowl until they become a smooth cream; then, add the emulsified pea cream and mix very well.
    • Squeeze the gelatin with your hands and dissolve it in a pan at low flame. Filter it and put it into the soft cream and stir until it is incorporated.

Crust

    • Combine Thin Wheat Baked Crackers crumbs with melted butter, press onto the bottom of a 24 cm (9 inches) springform pan, and store in the fridge until the filling is ready.

Assembling

    • Pour the filling into the crust; smooth the top with a rubber spatula.
    • Cover with plastic wrap, and refrigerate until firm, 3-4 hours.
    • Unclasp the sides of the pan, remove the cheesecake, and decorate as desired.
Keywords: savory peas cheesecake
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