The Schiacciata-Flatbread with Black Olives, Rosemary, and Cheese is a Sicilian Street Food delicacy, a simple, ancient, and cheap but great taste.
Schiacciata-Flatbread with Black Olives, Rosemary, and Cheese
Description
The Schiacciata-Flatbread with Black Olives, Rosemary, and Cheese is a Sicilian Street Food delicacy, a simple, ancient, and cheap but great taste.
Ingredients
Instructions
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In the planetary mixer, add the flour, yeast powder, honey, and warm water; mix for at least 15 minutes with the dough hook.
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Then add salt, oil (in a consistent but thin stream like the picture below), and olives and mix for at least 10 minutes.
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After that, let the dough rest for 3 hours, covering the bowl with a kitchen rag until the dough volume rises.
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Roll it out on a previously greased baking pan.
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Press the dough gently, with your fingertips outwards to the borders. Avoid popping the air bubbles that have formed inside the dough, which will make the focaccia soft.
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- Add the rosemary and cheese (cut into cubes) and push it into the dough)
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Bake the schiacciata at 400F in the preheating oven for 35 minutes.
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After letting it cool down on a grill.
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Brush it with oil, sprinkle it with coarse salt, and … Buon Appetito!
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Note
These ingredients are for an 11×7 baking pan.
Schiacciata-Flatbread with Black Olives, Rosemary and Cheese