Small Bites with Cocoa Almond and Pistachio Cream

These cookies are small bites of soft and tasty short pastry. They are suitable for your breakfast or afternoon break.

The addition of cocoa, almond, and pistachio creams creates a delicious and particularly inviting filling; in fact, after having eaten one, you cannot resist taking another one.

Small Bites with Cocoa Almond and Pistachio Cream

Prep Time 15 mins Cook Time 15 mins Total Time 30 mins Difficulty: Beginner Best Season: Suitable throughout the year

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Author: Anna Maria Cooking Method: Baking Cuisine: Italian Courses: Breakfast, Dessert, Snack Recipe Keys: C Carbs Mixing

Description

Small bites of cocoa almond and pistachio cream could be a delightful treat made by combining cocoa-flavored elements with almond and pistachio cream. Here's a simple recipe idea:

Ingredients

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• 1 cup flour 00
• 8 tbsp cold butter
• 1 egg
• 8 tbsp sugar
• Pistachio Cream
• Cocoa Almond Cream
• vanilla bean caviar

Instructions

1. • Put sugar and butter in a planetary mixer, mix with the flat beater until it becomes a cream, then add the flour, the egg, and the vanilla caviar, and continue to mix until everything is well blended without the formation of lumps.
2. • Spoon the mixture into a “sac a poche” pastry and pipe the desired shape on a baking sheet.
3. • Bake in an oven preheated to 400° F (200° C) for 10 minutes.
4. • Remove from the oven and let them cool down.
5. • Add a teaspoon of cocoa almond or pistachio cream on the top of the cookies.

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