Today, with my children, I prepared the panini al latte (milk rolls); they are tiny soft buns and very addicting, and you’re always reaching for more. They are made with flour, milk, and oil. With almost 4 cups of flour, 20 rolls were obtained, and my children ate them all in 2 hours. I used the lievito madre, following the procedure of taking it out from the fridge and keeping it at room temperature for 4-5 hours.

They can be packed with both sweet and savory ingredients, such as Nutella, jam, salami, and cheese, or even made into mini sandwiches like hamburgers!

dough for panini

You can prepare this panini al latte even days or a week before because it can be frozen and defrosted for birthday parties, buffets, or any other needs you may have.

dough for panini
Soft panini al latte
Soft Panini al Latte (Milk Rolls)
Soft panini al latte

Soft Panini al Latte (Milk Rolls)

Prep Time 15 mins Cook Time 20 mins Rest Time 150 mins Total Time 3 hrs 5 mins Servings: 20 Best Season: Suitable throughout the year

Description

Panini al latte (milk rolls) are tiny soft buns that are very addicting, and you’re always reaching for more.

Ingredients

Instructions

    • Put in the mixer equipped with a dough hook, flour, lievito madre( or powdered yeast), and sugar.
    • Add the warm milk and the salt; knead for at least 10 minutes.
    • Pour the oil gradually, continuing to knead; when the first part is well incorporated, pour a little more until it is all finished.
    • Transfer the freshly made dough into a bowl, cover with plastic wrap, and let it rise for 1-2 hours.
    • Sculpt balls that are 20g (1.5 tbsps) each place them on a baking sheet spaced apart from each other and let rise for another 15 minutes.
    • Brush their surface with milk and sprinkle them with sesame seeds.
    • Bake at 360°F (182°C) for at least 15-20 minutes and enjoy!
Keywords: panini al latte
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