Christmas isn’t without panettone on the table, at least for me; filled with The Best Velvet Milk Chocolate Ganache, it becomes even more delicious.

Milk chocolate ganache

The Best Milk Chocolate Ganache

Cook Time 3 mins Total Time 3 mins Difficulty: Beginner Best Season: Suitable throughout the year

Description

This quick and easy Milk Chocolate Ganache has only two ingredients and is the perfect dessert topping for any delicious dish!

Ingredients

Instructions

    • Finely chop the chocolate and gradually pour the hot cream (92 ° C) over it.
    • Mix gently with the spatula, incorporating as little air as possible.
    • Stir until the chocolate melts completely, becoming a compact and shiny cream.
Keywords: milk chocolate ganache
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