Christmas isn’t without panettone on the table, at least for me; filled with The Best Velvet Milk Chocolate Ganache, it becomes even more delicious.
The Best Milk Chocolate Ganache
Description
This quick and easy Milk Chocolate Ganache has only two ingredients and is the perfect dessert topping for any delicious dish!
Ingredients
Instructions
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Finely chop the chocolate and gradually pour the hot cream (92 ° C) over it.
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Mix gently with the spatula, incorporating as little air as possible.
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Stir until the chocolate melts completely, becoming a compact and shiny cream.
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milk chocolate ganache