Vanilla coffee mousse is a decadent spoon dessert destined to conclude your culinary journey gracefully.

It is a dessert that melts in your mouth because of its lightness and exquisiteness. The vanilla coffee mousse is, obviously, the unmistakable flavor that makes it the wonderfully sweet dessert it is. It is a very easy recipe to make and enjoy in the company of coffee lovers.

Vanilla Coffee Mousse Spoon Dessert
Vanilla Coffee Mousse Spoon Dessert

Vanilla Coffee Mousse Spoon Dessert

Prep Time 15 mins Rest Time 1 hr Total Time 1 hr 15 mins Difficulty: Beginner Best Season: Suitable throughout the year

Description

Vanilla coffee mousse is a decadent spoon dessert destined to conclude your culinary journey gracefully.

Ingredients

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Instructions

    • Soak the gelatin sheets in a small bowl with cold water.
    • Then, with an electric whisk, whip the egg yolks with 3.5 oz of sugar for about 6-8 minutes until it becomes light and frothy cream.
    • Then add the 1/2 cup of coffee, the vanilla seeds, and the gelatin, that you squeezed and melted in a saucepan with 2fl oz of cream.
    • In a bowl, whip the 15.2 fl oz of cream with the other 3.5 oz of sugar.
    • Add the whipped cream to the coffee cream and mix it well from top to bottom, making sure not to disassemble the whipped cream.
    • At this point, our mousse is ready.
    • Spoon it into lovely custard cups and cover them with transparent paper.
    • Let them rest in the fridge for at least 1 hour.
    • Before serving, you can garnish the mousse with chocolate chips or powdered cocoa.

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